A Gathering of Veggie Deliciousness!
LEMON CREAM CHEESE MUFFINS Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 big size muffins (or 10 regular size muffins) Light and fluffy, sweet and tart, these scrumptious Lemon Cream Cheese Muffins are a great way to start your day with a smile Ingredients 1 1/4 cup all-purpose flour…
OM ALI – EGYPTIAN BREAD PUDDING Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 Om Ali – Egyptian Bread Pudding, a scrumptious, traditional, Egyptian dessert, equivalent to North America’s bread pudding. Ingredients 250 g store bought palmiers 500 ml (1/2 lt) full fat (3.25%) milk 1/4 cup cane sugar…
APPLE SASKATOON LATTICE PIE Prep time: 1 hour Cook time: 1 hour 10 minutes Total time: 2 hour 10 minutes Serves: 8-10 people A beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage, encased in our go-to, flaky pie crust. Ingredients Pie dough (makes for 1 pie, top and bottom…
TRIPLE BERRY DARK CHOCOLATE SCONES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 6 scones A light, crumbly and crispy scone with a marriage of flavors starting with the mixed berries combined with morsels of rich dark chocolate. Ingredients 1 1/2 cups all-purpose flour (or flour 00) 1/4 cup organic…
BAKED APPLES Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 9 These baked apples are one of the easiest and healthiest desserts, which you can make for yourself. Or your lovely family or best friends. Ingredients 9 medium size red or yellow sweet apples (or any other type of sweet…
HOMEMADE SOUR CHERRY WHOLE WHEAT POP TARTS Prep time: 1 hour 40 minutes Cook time: 25 minutes Total time: 2 hours 5 minutes Serves: 8 pop tarts Bringing back a childhood favorite and giving it a more healthy spin, not sacrificing flavor or texture. A flaky pocket filled with jammy goodness. Ingredients For the crust: 1…
BAKED FALAFEL Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 15 Oven baked falafel. In this way of cooking these yummy balls from chickpeas are healthier than the regular which are fried. And in most cases deep fried. Ingredients 1 can chickpeas (about 250-300 grams) (or raw chickpeas) Himalayan,table or…
ZUCCHINI PESTO PUFF PASTRY TART Prep time: 20 minutes Cook time: 25 minutes Serves: 6-8 Zucchini Pesto Puff Pastry Tart hosts wonderful vibrant flavors from the beautiful home grown zucchini combined with some of the zucchini flowers and some yellow zucchini, to the home made pesto. Ingredients 2 sheets puff pastry, thawed 1/4 cup pesto…
SASKATOON BERRY GALETTE WITH LEMON AND THYME Prep time: 3 hours 45 minutes Cook time: 40 minutes Serves: 6-8 A buttery, delicate, whole wheat crust envelops tiny, juicy and sweet Saskatoon berries flavoured with lemon and thyme to add some freshness to the mix. Ingredients For the crust: 1 cup (150 g) whole wheat flour…
SPICED CARROT CAKE MINI LOAVES Prep time: 20 minutes Cook time: 25 minutes Total time: 45 minutes Serves: 10 mini loaves Perfect to use up the abundant carrot crop and create a delectable breakfast, snack, dessert, with all the flavors of the beloved carrot cake. Ingredients For the mini loaves: 1 3/4 flour 00 (or…
French Bread Dinner Rolls Prep time: 1 hour 25 minutes Cook time: 15 minutes Total time: 1 hour 40 minutes Serves: 20 These French style dinner rolls are soft, delicious and totally addicting. A family favorite fool-proof recipe guaranteed to satisfy everyone! Ingredients 4½ cups all-purpose flour 1 tsp sea salt 1½ cups warm water…
MUSHROOM ASIAGO & THYME BREAD CUPS Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 bread cups Finger food at its best with these beautiful bowls of seasoned toasted bread that house wonderfully sautéed crimini mushrooms, held in place with beautiful melted Asiago cheese and topped with a sprig of…