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Home » APPLE SASKATOON LATTICE PIE

APPLE SASKATOON LATTICE PIE

October 30, 2017 by sugarlovespices Leave a Comment

IMG_6634

APPLE SASKATOON LATTICE PIE

Prep time: 1 hour
Cook time: 1 hour 10 minutes
Total time: 2 hour 10 minutes
Serves: 8-10 people

A beautiful and delicious dessert made with apples and Saskatoon berries from our friends’ acreage, encased in our go-to, flaky pie crust.

Ingredients

Pie dough (makes for 1 pie, top and bottom + 1 bottom pie shell to freeze):
640 g (4 cups) all purpose flour
226 g (1 cup) unsalted butter, cold, in cubes
200 g (1 cup) vegetable shortening, cold, in cubes
1 tsp salt
242 (1 cup) ice water
Filling:
5 cups apples
1 (heaping) cup Saskatoon berries
1 lemon, juice and zest
1/4 cup cup granulated sugar
3/4 cup raw cane sugar (or brown sugar)
3 Tbsp all purpose flour
2 Tbsp cornstarch
3/4 tsp cinnamon
pinch nutmeg
pinch grated ginger
pinch salt
2 Tbsp unsalted butter
For the top:
1 egg white
1 Tbsp cream
turbinado sugar for sprinkling

Instructions

View the full recipe at sugarlovespices →

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Filed Under: Desserts, Kid-Friendly Tagged With: apples, baked, butter, cinnamon, comfort food, pie, Thanksgiving

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