CHAMOMILE AND LEMON BAKED APPLES
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These chamomile and lemon baked apples are delicious and so adaptable. They are fabulous for dessert with some yoghurt or ice cream, fabulous for breakfast with some granola and fabulous yet again when frozen and blitzed into a baked apple sorbet.
Ingredients
5 dried figs
1/4 cup roasted pistachios
4 granny smith apples
1 lemon
1 1/2 tbsp unsalted butter or coconut oil (solid not melted)
1/3 cup chamomile tea
2 tbsp coconut sugar
Yogurt or ice cream to serve
Instructions
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