A Gathering of Veggie Deliciousness!
Polenta Torta with Gorgonzola and Savoy Cabbage Prep time: Cook time: Total time: Serves: 6-8 Polenta Torta with Gorgonzola and Savoy Cabbage (Torta di Polenta, Gorgonzola, e Verze), is our second recipe chosen from Lidia Bastianich and Tania Bastianich Manuali’s new cookbook “Lidia’s Celebrate Like an Italian“. Ingredients Basic Polenta: 5 cups water (or half…
Braised Savoy Cabbage Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 as a side A simple, easy, and quick side dish yet packed with flavor. The cabbage cooks slowly, covered, in a soffritto of oil, garlic, and chili flakes, and just a touch of water until nice and tender….
, Saffron sweet potato cabbage bisque Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfect winter soup! Gluten-free and vegan saffron and sweet potato soup for cold winter evenings. Ingredients 3 Tbsp canola oil 1 red chili, fresh 1 savoy cabbage, medium size 1,5 liter vegetables stock 0,5 g…
Quinoa Cabbage Rolls Prep time: Cook time: Total time: Serves: 8 servings Roasted vegetables, quinoa and pumpkin seeds – rolled up in savoy cabbage leaves. Delicious and nutritious. Ingredients 1 medium size savoy cabbage (about 1 ½ lbs) 3 cups cooked quinoa (see how-to-cook in notes) 1 onion, cut into large pieces 3 or 4…
Cabbage Rolls Prep time: Cook time: Total time: Serves: 12 These Cabbage Rolls make an incredible tasty vegan dish with a great creamy and crunchy texture Ingredients 1 medium sized Savoy Cabbage 6 medium sized potatoes (around 1kg/2Ibs) 4 cups of sliced fresh mushrooms (around 1/2kg/1Ib), portabella, porcini, oyster mushrooms etc. or a mix 2…
Colcannon Prep time: Cook time: Total time: Serves: 4 cups Colcannon – traditional Irish mashed potato with kale or cabbage Ingredients 2 cups kale or savoy cabbage, boiled and chopped 2 cups potato cubes, peeled and boiled 2 spring onions or chives 1/4 cup milk 1 Tbsp butter salt and ground black pepper, to taste…