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Home » currants

Whole Grain Irish Soda Bread Muffins

February 28, 2017 by flavorthemoments Leave a Comment

Whole Grain Irish Soda Bread Muffins Prep time: Cook time: Total time: Serves: 12 muffins Whole Grain Irish Soda Bread Muffins are Irish soda bread meets healthier muffin. They’re a quicker, healthier option for St. Patty’s Day! Ingredients all purpose flour whole wheat flour baking powder baking soda salt canola oil egg coconut sugar buttermilk… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Snacks Tagged With: currants, Irish Soda Bread, muffins, orange zest, st patricks day, whole grain

Apricot couscous salad

March 30, 2016 by GrabYourSpork Leave a Comment

Apricot couscous salad Prep time: 10 min Cook time: 5 min Total time: 15 min Serves: 4  This simple Apricot Couscous Salad is made with just 5 key ingredients couscous, almonds, apricots, spinach and a handful of currants. Ingredients 1 cup couscous ½ diced apricots ½ cup dried currants ¼ slivered almonds 1 tablespoon of… 

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Filed Under: 30 Minutes or Less, Salads, Side Dishes Tagged With: almonds, apricot, couscous, currants, healthy, spinach

Opal Apple & Red Cabbage Slaw

February 24, 2016 by rhanawalt Leave a Comment

Opal Apple & Red Cabbage Slaw Prep time: 15 min Cook time: 0 min Total time: 15 min Serves: 6  This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups. Ingredients 1 1/2 C small-diced Opal apples (or other… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads Tagged With: apples, cabbage, cheddar cheese, currants, slaw, sunflower seeds

Kale and Quinoa Stuffed Peppers

November 4, 2015 by [email protected] Leave a Comment

Kale and Quinoa Stuffed Peppers Prep time: Cook time: Total time: Serves: These stuffed peppers are filled with a vegan mix of quinoa, kale and Middle Eastern spices. Ingredients 2 medium tomatoes, seeded and diced 1½ teaspoon coriander seeds ¾ teaspoon cumin seeds ¼ teaspoon fennel seeds ⅛ teaspoon crushed red pepper flakes ⅛ teaspoon… 

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Filed Under: Gluten-Free, Main Dishes, Vegan Tagged With: baked, currants, kale, middle eastern, orange, peppers, quinoa, stuffed peppers

Sweet Omelette with Red Currants

February 19, 2015 by McKel Leave a Comment

Sweet Omelette with Red Currants Prep time: Cook time: Total time: Serves: Sweet Omelette with Red Currants a delicious dairy free gluten free high protein breakfast. Sweet omelette using red currents and sweetened with dates. Ingredients 2 whole eggs 1 egg whites 2 large medjool dates, pitted 1 tablespoon honey 1 tablespoon ground flaxseed 1… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Gluten-Free, Kid-Friendly Tagged With: coconut, currants, eggs, honey, omelette

Parsley Salad with Dukkah & Harissa Yogurt

January 20, 2015 by Yummy Beet Leave a Comment

Parsley Salad with Dukkah & Harissa Yogurt Prep time: Cook time: Total time: Serves: 4 A North African-inspired salad with radicchio, parsley, kabocha squash, dukkah, and a zippy harissa yogurt dressing Ingredients Salad: 1 (2 pound) kabocha squash, peeled, seeded, and cut into ½-inch cubes 1 tablespoon extra-virgin olive oil ¼ teaspoon sea salt 1… 

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Filed Under: Everything Else, Gluten-Free, Main Dishes, Salads, Side Dishes Tagged With: condiments, currants, dressings, dukkah, harissa, healthy, sauces, soy-free, squash, vegetables, yogurt

Red Currant & Almond Oatmeal

November 22, 2014 by WIN-WIN FOOD Leave a Comment

Red Currant & Almond Oatmeal Prep time: 2 minutes Cook time: 8 minutes Total time: 10 minutes Serves: 1 A big bowl of this filling, extra creamy oatmeal is the ultimate comfort food for cold and rainy mornings. Ingredients 1/4 cup (20g) oats 1/4 cup (20g) oat bran 1 cup (240 ml) water or milk… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: currants, easy, healthy, oatmeal, oats, quick, sugar-free

Peanut Butter and Jelly Bites

October 1, 2014 by shelikesruffles Leave a Comment

Peanut Butter and Jelly Bites Prep time: Cook time: Total time: Serves: Satisfy your sweet tooth with the natural ingredients in these peanut butter and jelly bites! And they only take a few minutes to make! Ingredients 1 1/4 cup rolled oats 1 1/4 cup dried currants 1/2 cup peanut butter 2 teaspoons pure vanilla… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: currants, energy balls, jelly, oats, peanut butter

Carrot Currant “Carrot Cake” Muffins

September 9, 2014 by peasandcrayons Leave a Comment

Carrot Currant “Carrot Cake” Muffins Prep time: Cook time: Total time: Serves: Fluffy Carrot Currant Muffins // a healthier twist on carrot cake! Ingredients 1 cup of old-fashioned rolled oats 3/4 cup coconut milk [or regular milk] 1/4 cup plain Greek yogurt 1 TBSP vinegar 1 cup unbleached, all-purpose flour 1/4 cup whole wheat flour… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: carrots, currants, muffins

Berry Mini Cakes

August 25, 2014 by blanblan Leave a Comment

Berry Mini Cakes Prep time: Cook time: Total time: Serves: 9 A simple and moorish recipe to make the most of summer berries Ingredients 120g ground almonds 30g sugar A pinch of salt 50g butter, melted 3 egg whites A handful of berries/currants Instructions View the full recipe at food moods →

Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks Tagged With: almond, berry, cake, currants, summer

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