Opal Apple & Red Cabbage Slaw

This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups.

1 1/2 C small-diced Opal apples (or other sweet variety)
4 C shredded red cabbage
1/2 C shredded sharp cheddar cheese
1/4 C sunflower seeds
1/4 C dried currants
1/2 C mayonnaise
1 Tbsp apple cider vinegar
1 tsp maple syrup
1/4 tsp salt
black pepper to taste

View the full recipe at Simple Seasonal →