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Home » clementines

Citrus, Fennel, and Avocado Salad

February 10, 2016 by flavorthemoments Leave a Comment

Citrus, Fennel, and Avocado Salad Prep time: Cook time: Total time: Serves: 4 Citrus, Fennel, and Avocado Salad is tangy, crunchy, and creamy, and is a bright , refreshing way to enjoy winter produce! Ingredients blood orange grapefruit clementines fennel avocado orange juice lemon juice Dijon maple syrup vinegar olive oil Instructions View the full… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Vegan Tagged With: blood orange, citrus, clementines, fennel, grapefruit, vinaigrette

Raspberry Yogurt Cups with Clementine Hearts

February 4, 2016 by healthy seasonal recipes Leave a Comment

Raspberry Yogurt Cups with Clementine Hearts Prep time: 15 minutes Cook time: Total time: 45 minutes Serves: 4  These pink Yogurt cups with clementine hearts have no added sugar. They are naturally sweetened with fruit. They are a healthier way to celebrate Valentine’s day with your kids. No dye and no candy! Ingredients 1 cup… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: clementines, Raspberry, valentine's day, yogurt

Couscous pilaf with clementines, almonds & olives

January 21, 2016 by jenniferandrews Leave a Comment

Couscous pilaf with clementines, almonds & olives Prep time: Cook time: Total time: Serves: 2 Middle Eastern-inspired couscous pilaf with clementines, olives & almonds. Ingredients 1 cup whole grain couscous 4 clementine oranges, peeled and segmented or sliced crosswise 1/2 small red onion, very thinly sliced 1/4 cup green olives, chopped 1/4 cup chopped almonds… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes, Vegan Tagged With: clementines, couscous, healthy, middle eastern, olives, oranges, pilaf

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild Rice, Clementine Tofu Bowls with Parsley Butter Prep time: Cook time: Total time: Serves: 4 A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter. Ingredients For the Parsley Butter: 1 cup fresh flat-leaf parsley, chopped 1 clove garlic, minced Zest of 1 lemon ½ teaspoon sea… 

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

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