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Home » Wild Rice, Clementine Tofu Bowls with Parsley Butter

Wild Rice, Clementine Tofu Bowls with Parsley Butter

December 14, 2014 by Yummy Beet Leave a Comment

Wild-Rice-Clementine-Tofu-Bowls-with-Parsley-Butter-via-YummyBeet.com

Wild Rice, Clementine Tofu Bowls with Parsley Butter

Prep time:
Cook time:
Total time:
Serves: 4

A winter-inspired bowl recipe with pan-fried tofu, wild rice, clementines, and a bright parsley garlic compound butter.

Ingredients

For the Parsley Butter:
1 cup fresh flat-leaf parsley, chopped
1 clove garlic, minced
Zest of 1 lemon
½ teaspoon sea salt
1 teaspoon ground black pepper
3 tablespoons unsalted butter, room temperature

For the Bowls:
½ cup uncooked wild rice
½ teaspoon sea salt
1 (350 gram/12 ounce) package extra-firm tofu, drained and cut into ½-inch cubes
3 clementines, peeled, segments separated, room temperature
1 recipe Parsley Butter, divided (see above)

Instructions

View the full recipe at Yummy Beet →

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Filed Under: Gluten-Free, Main Dishes, Salads Tagged With: bowls, butter, citrus, clementines, condiments, dinner, entree, fruit, grains, greens, lunch, main course, oranges, parsley, rice, salad, sauces, Savory, side dish, tofu

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