Creamy Mushroom Quinoa Risotto

A tasty version of a creamy mushroom risotto using quinoa instead of rice.

1 1/2 cups quinoa
2 cups vegetable broth
1 cups water
3 TBSP unsalted butter (2 TBSP for cooking, 1 TBSP to add at the end)
1 lb cremini mushrooms, chopped
1/2 cup diced onion
1/2 cup white wine
1/4 cup cream cheese
1/2 cup fresh grated Parmesan cheese

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