Colcannon Tater Tots
Prep time: 5 mins
Cook time: 40 mins
Total time: 45 mins
Serves:
Use of leftover colcannon to make these little tater tots loaded with cabbage, leeks and spring onions. The perfect way to get some extra greens into little bellies.
Ingredients
Leftover colcannon, refrigerated
Homemade tomato ketchup, for serving (or store bought)
Instructions
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