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Mushroom and Leek Brioche Tart with Mustard Cashew Cream

December 14, 2015 by delicieux Leave a Comment

Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap… 

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Filed Under: Main Dishes Tagged With: brioche, cashew, leek, mushroom, pizza, rye, thyme

Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers

October 29, 2015 by HappyKitchen.Rocks Leave a Comment

Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers Prep time: Cook time: 1 hour Total time: Serves: 3 Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Healthy, vegan and easy-to-make! Ingredients For the Soup: 1 small Hokkaido pumpkin (Red kuri squash) 1 medium-sized… 

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Filed Under: Soups & Stews, Vegan Tagged With: leek, lunch, pumpkin, Seasonal, whole grain

Winter Vegetable Lasagne

February 4, 2015 by Spaetzlegirl Leave a Comment

Winter Vegetable Lasagne Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 2-3 A winter vegetable lasagne featuring roasted veggies and a creamy mascarpone sauce. Vegetarian comfort food at its best! Ingredients leek Hokkaido pumpkin carrots parsnip olive oil lemon juice vegetable broth mascarpone lasagne sheets salt, pepper, sweet… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: carrots, italian, lasagna, lasagne, leek, mascarpone, parsnip, pasta, pumpkin, winter

Vegan Cream of Potato and Leek Soup

January 18, 2015 by AmyHeight Leave a Comment

Vegan Cream of Potato and Leek Soup Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 10 cups A dairy-free but oh-so-creamy potato and leek soup, perfect for chilly nights and rainy days! Ingredients 2 pounds red potatoes 8 cups water or vegetable broth 1 large white onion, diced 3 large… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: leek, potato

Leek Tart with Hazelnut Crust

January 5, 2015 by the circus gardener Leave a Comment

leek tart with hazelnut crust Prep time: Cook time: Total time: Serves: Real veggie comfort food – creamy leek tart with melt-in-the-mouth hazelnut pastry. Ingredients For the pastry: 130 g plain organic flour 40 g hazelnuts 85 g organic butter, cut into small cubes 1 free range organic egg pinch sea salt For the filling:… 

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Filed Under: Main Dishes Tagged With: leek, tart

Cauliflower Potato & Leek Soup

November 22, 2014 by Making Thyme for Health Leave a Comment

Cauliflower Potato & Leek Soup Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 bowls A simple and flavorful soup that’s creamy and comforting without the use of dairy! Ingredients 5 cups cauliflower florets (approx. 2lb head of cauliflower) 2 cups chopped leeks (approx. 3 medium-size leeks) 4 cups cubed… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: cauliflower, dairy free, leek, potato

Leek & Potato Soup

November 8, 2014 by myCAroots Leave a Comment

Leek & Potato Soup Prep time: Cook time: Total time: Serves: A creamy, dreamy potato & leek soup recipe, the healthy way! So smooth and creamy, you’d never guess it was vegan. This is quick enough to make on a weeknight and feeds a crowd – or makes great leftovers! Ingredients For the soup: 2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Soups & Stews, Vegan Tagged With: leek, potato

Carrot Leek Soup

November 8, 2014 by PrimaveraKitchen Leave a Comment

Carrot Leek Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 This Carrot Leek Soup is perfect for a cold and busy day. It is so easy to make and tastes AWESOME! Enjoy! Ingredients 1 tbsp extra-virgin olive oil 3 garlic cloves, minced ½ cup onion, peeled and chopped… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: carrot, fall, healthy, leek

Creamy Cashew Leek and Collard Greens Soup

June 13, 2014 by Lemony Leave a Comment

Creamy Cashew Leek and Collard Greens Soup Prep time: Cook time: Total time: Serves: Hearty leek soup mixed with collard greens and topped with tomatoes. Ingredients 8oz Cashews (Soaked in Water 1 hour Minimum) 1/2 Medium Potato (baked) 1/4 cup nutritional yeast 1 bunch Collard Greens (Coarsely Chopped) 1 Medium Leek (Chopped) 3 stalks Celery… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: cashew, collard greens, creamy, leek

Vegan Side Dish

May 25, 2014 by dieTTaste Leave a Comment

Vegan Side Dish Prep time: Cook time: Total time: Serves: 3 Vegan Side Dish – great for any season. Ingredients 1 medium onion 4 cups sliced leek 3 Tbsp oil (sunflower, canola or olive oil) 2 medium carrots, sliced in rounds 3 potatoes 1/4 c tomato puree 3-4 garlic cloves a pinch of dry thyme… 

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Filed Under: Side Dishes, Vegan Tagged With: carrot, leek, vegetable

Giant Limas with Tomatoes, Spinach and Olives

April 11, 2014 by Rachael@AnAvocadoADay Leave a Comment

Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Soups & Stews, Vegan Tagged With: beans, dill, greek, Kalamata olives, leek, lima beans, mediterranean, scallions, spinach, tomatoes

Swiss Chard Leek Quiche

February 16, 2014 by mjskitchen Leave a Comment

Swiss Chard Leek Quiche Prep time: Cook time: Total time: 75 minutes Serves: 4 – 6 servings In this quiche I use leeks and Swiss chard with a sharp provolone and Pecorino Romano cheese (our favorite); however, you could use pretty much any vegetable and cheese that you have on hand as long as you… 

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Filed Under: Main Dishes Tagged With: chard, eggs, leek, quiche, Swiss chard

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