A Gathering of Veggie Deliciousness!
Mushroom and Leek Brioche Tart with Mustard Cashew Cream Prep time: Cook time: Total time: Serves: This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent! Topped with a swirl of mushroom cashew cream you’d never know there is not a scrap…
Vegan Pumpkin Leek Soup with Smoked Paprika and Spelt Crackers Prep time: Cook time: 1 hour Total time: Serves: 3 Hearty and flavorful autumn recipe: Pumpkin leek soup with smoked paprika. Serve with homemade whole grain spelt crackers. Healthy, vegan and easy-to-make! Ingredients For the Soup: 1 small Hokkaido pumpkin (Red kuri squash) 1 medium-sized…
Leek And Pea Frittata Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 4 Light frittata loaded with fresh herbs and bursting with flavor. Ingredients 1 thin leek, about 200 g/ about 7 oz 150 g/ 5.3 oz frozen peas, defrosted 1 large bunch of parsley, chives and oregano a few…
Winter Vegetable Lasagne Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 2-3 A winter vegetable lasagne featuring roasted veggies and a creamy mascarpone sauce. Vegetarian comfort food at its best! Ingredients leek Hokkaido pumpkin carrots parsnip olive oil lemon juice vegetable broth mascarpone lasagne sheets salt, pepper, sweet…
Vegan Cream of Potato and Leek Soup Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 10 cups A dairy-free but oh-so-creamy potato and leek soup, perfect for chilly nights and rainy days! Ingredients 2 pounds red potatoes 8 cups water or vegetable broth 1 large white onion, diced 3 large…
leek tart with hazelnut crust Prep time: Cook time: Total time: Serves: Real veggie comfort food – creamy leek tart with melt-in-the-mouth hazelnut pastry. Ingredients For the pastry: 130 g plain organic flour 40 g hazelnuts 85 g organic butter, cut into small cubes 1 free range organic egg pinch sea salt For the filling:…
Cauliflower Potato & Leek Soup Prep time: 5 minutes Cook time: 40 minutes Total time: 45 minutes Serves: 4 bowls A simple and flavorful soup that’s creamy and comforting without the use of dairy! Ingredients 5 cups cauliflower florets (approx. 2lb head of cauliflower) 2 cups chopped leeks (approx. 3 medium-size leeks) 4 cups cubed…
Leek & Potato Soup Prep time: Cook time: Total time: Serves: A creamy, dreamy potato & leek soup recipe, the healthy way! So smooth and creamy, you’d never guess it was vegan. This is quick enough to make on a weeknight and feeds a crowd – or makes great leftovers! Ingredients For the soup: 2…
Carrot Leek Soup Prep time: 10 minutes Cook time: 25 minutes Total time: 35 minutes Serves: 4 This Carrot Leek Soup is perfect for a cold and busy day. It is so easy to make and tastes AWESOME! Enjoy! Ingredients 1 tbsp extra-virgin olive oil 3 garlic cloves, minced ½ cup onion, peeled and chopped…
Creamy Cashew Leek and Collard Greens Soup Prep time: Cook time: Total time: Serves: Hearty leek soup mixed with collard greens and topped with tomatoes. Ingredients 8oz Cashews (Soaked in Water 1 hour Minimum) 1/2 Medium Potato (baked) 1/4 cup nutritional yeast 1 bunch Collard Greens (Coarsely Chopped) 1 Medium Leek (Chopped) 3 stalks Celery…
Vegan Side Dish Prep time: Cook time: Total time: Serves: 3 Vegan Side Dish – great for any season. Ingredients 1 medium onion 4 cups sliced leek 3 Tbsp oil (sunflower, canola or olive oil) 2 medium carrots, sliced in rounds 3 potatoes 1/4 c tomato puree 3-4 garlic cloves a pinch of dry thyme…
Giant Limas with Tomatoes, Spinach and Olives Prep time: Cook time: Total time: Serves: Enjoy this vegan, Mediterranean feast – a stew of giant lima beans, spinach, and tomatoes with lots of Greek herbs Ingredients 1/2 lb (a rounded cup) dried giant lima beans 1 1/2 quarts water (10 cups for those of you who…
