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A Gathering of Veggie Deliciousness!

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Home » Archives for Raquel Kahler

Veggie Deliciousness brought to you by Raquel

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Summer Corn Salad with Gorgonzola and Balsamic

July 3, 2015 by myCAroots Leave a Comment

Summer Corn Salad with Gorgonzola and Balsamic Prep time: Cook time: Total time: Serves: This corn salad screams summer with fresh corn, basil, cherry tomatoes, and creamy gorgonzola cheese. Omit the cheese for an equally delightful vegan dish. Ingredients 5 ears corn, shucked 1 pint cherry tomatoes, halved 1 Tbsp minced red onion ½ cup… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan

Vegetarian Slow Cooker Baked Beans

June 26, 2015 by myCAroots Leave a Comment

Vegetarian Slow Cooker Baked Beans Prep time: Cook time: Total time: Serves: This vegetarian, vegan, and gluten free baked beans recipe is perfect for a summer BBQ! Super easy to make, healthy, and delicious, this recipe can’t be beat. Ingredients 1 lb dry navy beans, rinsed 3 cups vegetable broth 1 yellow onion, diced 3… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Soups & Stews, Vegan

Vegan Lemon Raspberry Muffins

June 22, 2015 by myCAroots Leave a Comment

Vegan Lemon Raspberry Muffins Prep time: Cook time: Total time: Serves: This vegan raspberry lemon muffin recipe is super easy, healthy, and delicious! Ingredients ⅔ cup sugar zest of 1 medium-large lemon ¾ cup almond milk 2 Tbsp lemon juice ½ cup coconut oil, melted 2 Tbsp flax seed 5 Tbsp water 1½ tsp vanilla… 

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Filed Under: Breakfast, Kid-Friendly, Snacks, Vegan Tagged With: muffins

5 Steps to Incredible Tofu

June 22, 2015 by myCAroots Leave a Comment

5 Steps to Incredible Tofu Prep time: Cook time: Total time: Serves: This might just be the best tofu recipe you’ve ever tried. A oriental-inspired marinade and a splash of spicy makes it just irresistible! Ingredients 1 box firm tofu ¼ cup soy sauce (or tamari if GF) ¼ cup rice vinegar 2 tsp sesame… 

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Filed Under: Gluten-Free, Vegan Tagged With: tofu

Asparagus & Sun Dried Tomato Risotto

February 23, 2015 by myCAroots Leave a Comment

Asparagus & Sun Dried Tomato Risotto Prep time: Cook time: Total time: Serves: A super easy risotto recipe with asparagus and sundried tomatoes. Tastes like comfort food, but is both vegan and gluten free! Ingredients 1 Tbsp olive oil, divided 1 shallot, chopped 1¾ cup arborio rice ⅓ cup sherry 4 cloves garlic 1½ Tbsp… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: asparagus, rice, risotto

Oven Dried Tomatoes

February 23, 2015 by myCAroots Leave a Comment

Oven Dried Tomatoes Prep time: Cook time: Total time: Serves: The easiest and most delicious oven dried tomatoes recipe ever – made in your own oven! Ingredients cherry tomatoes sea salt pepper olive oil Instructions View the full recipe at My California Roots →

Filed Under: Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: tomatoes

Easy Skillet Lasagna

February 14, 2015 by myCAroots Leave a Comment

Easy Skillet Lasagna Prep time: Cook time: Total time: Serves: This easy lasagna recipe requires no time in the oven, is made in just 35 minutes, and is super delicious! Not to mention healthy. Mushrooms, spinach, and toasted pine nuts make this the perfect weeknight meal. Ingredients ½ package lasagna noodles (not boil-less) 10 oz… 

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Filed Under: Kid-Friendly, Main Dishes, Vegan Tagged With: easy, lasagna, pasta

Easy Sangria

February 6, 2015 by myCAroots Leave a Comment

Easy Sangria Prep time: Cook time: Total time: Serves: A delicious easy sangria recipe. Strawberries, apples, and lime mixed with red wine and a bit of maple syrup make this the perfect blend. Perfect for a party! Ingredients 2 small tart apples ½ pint strawberries ½ pint blackberries ½ cup blueberries 1 lime ¼ cup… 

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Filed Under: Drinks Tagged With: alcohol, party, sangria, wine

Soyrizo Taco Salad

January 31, 2015 by myCAroots Leave a Comment

Soyrizo Taco Salad Prep time: Cook time: Total time: Serves: This vegan soyrizo taco salad is the perfect blend of spicy, flavorful soyrizo mixed with black beans and tortilla chips. Perfect for a quick weeknight meal, but delicious enough to make for guests! Ingredients 2 tsp extra virgin olive oil 1 yellow onion, diced 1… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: mexican, soyrizo, taco salad

Charred Broccoli Pasta Bake with Toma Cheese

January 26, 2015 by myCAroots Leave a Comment

Charred Broccoli Pasta Bake with Toma Cheese Prep time: Cook time: Total time: Serves: An easy and delicious pasta-bake recipe featuring charred broccoli and Point Reyes Toma cheese. A quick bechamel pulls it all together for a delicious family meal. Ingredients 1 lb whole-wheat penne pasta 2 Tbsp butter 2 shallots, chopped 2 cloves garlic,… 

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Filed Under: Kid-Friendly, Main Dishes Tagged With: broccoli, cheese, pasta

Vegan Jalapeno Poppers

January 26, 2015 by myCAroots Leave a Comment

Vegan Jalapeno Poppers Prep time: Cook time: Total time: Serves: Sliced jalapeno poppers that are vegan with a gluten-free option! Perfect for snacking at a party or just enjoying on their own. Served with BBQ sauce, ranch dressing, or ketchup, these are seriously irresistible! Ingredients 2 Tbsp ground flax seed 1 cup water ¼ cup… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizers, jalapeno

Coconut Chia Granola

January 14, 2015 by myCAroots Leave a Comment

Coconut Chia Granola Prep time: Cook time: Total time: Serves: A delicious, super easy recipe for coconut & chia seed granola. The chopped almonds and chia seeds give it plenty of crunch, while the coconut lends an awesome flavor. Vegan and gluten free! Ingredients 3 cups rolled oats ½ cup oat flour ½ tsp salt… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: chia, coconut, granola

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