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Home » Soyrizo Taco Salad

Soyrizo Taco Salad

January 31, 2015 by myCAroots Leave a Comment

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Soyrizo Taco Salad

Prep time:
Cook time:
Total time:
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This vegan soyrizo taco salad is the perfect blend of spicy, flavorful soyrizo mixed with black beans and tortilla chips. Perfect for a quick weeknight meal, but delicious enough to make for guests!

Ingredients

2 tsp extra virgin olive oil
1 yellow onion, diced
1 red bell pepper, seeded & diced
2 cloves garlic, minced
1 jalapeno, chopped
1 package (12 oz) soyrizo, gluten free if necessary*
1 can diced tomatoes
1 tsp dried oregano
1 can black beans
chopped romaine lettuce
tortilla chips
salsa
cilantro, chopped
sour cream, optional
cheese, or vegan cheezy shreds, optional

Instructions

View the full recipe at My California Roots →

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Vegan Tagged With: mexican, soyrizo, taco salad

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