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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Kat

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Mincemeat Plait

October 16, 2017 by TheBakingExplorer Leave a Comment

Mincemeat Plait A fabulously festive dessert, easy to make and suitable for vegans. Ingredients 200 g Strong White Bread Flour A Pinch of Salt 7 g sachet Fast action dried yeast 200 ml + 1/2 tbsp Almond milk 1/2 tbsp Light brown sugar 1 1/2 tsp Vanilla extract 2 tbsp Olive oil 2 tbsp Dairy… 

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Filed Under: Desserts, Vegan Tagged With: dessert, mincemeat, plait

Cardamom & Sea Salt Chocolate Ganache Tart

October 16, 2017 by TheBakingExplorer Leave a Comment

Cardamom & Sea Salt Chocolate Ganache Tart Rich and creamy chocolate filling, and a deliciously crunchy base. This is a dessert that can be enjoyed by vegans and non-vegans alike, and would be perfect for a dinner party where your guests have mixed dietary needs. Ingredients 75 g Coconut oil 4 tbsp Maple Syrup 150… 

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Filed Under: Desserts, Vegan Tagged With: cardamom, chocolate, ganache, Sea Salt, tart

Vegan Mini Key Lime Pies

October 16, 2017 by TheBakingExplorer Leave a Comment

Vegan Mini Key Lime Pies Serves: 8 Zesty filling, nutty base and a creamy topping. These mini key lime pies are 100% vegan and therefore dairy free, and they are also refined sugar free and gluten free. Ingredients 150 g Almonds 150 g Pecans 160 g Dates 160 g Coconut Oil melted 200 g Cashews… 

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Filed Under: Desserts, Vegan Tagged With: key, lime, mini, pie, pies, vegan

Spiced Plum Vegan Flapjacks

October 16, 2017 by TheBakingExplorer Leave a Comment

Spiced Plum Vegan Flapjacks Serves: 12 Yummy oaty flapjacks made with dairy free spread, filled with a spiced plum compote. They are packed with the flavours of Autumn and make a delicious snack! Ingredients For the plum filling 500 g Plums de-stoned & chopped 100 g Light brown sugar 1/2 tsp Mixed spice 1/2 tsp… 

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Filed Under: Desserts, Vegan Tagged With: vegan

Vegan Millionaire’s Shortbread (No Bake)

August 24, 2017 by TheBakingExplorer Leave a Comment

Vegan Millionaire’s Shortbread (No Bake) Serves: 25 A healthy twist on this classic treat! Dairy and refined sugar free, this dessert combines a nutty base with date caramel and is finished with a dark chocolate topping. Ingredients For the biscuit base layer 150 g Cashew nuts 50 g Oats 4 Dates pitted 50 g Coconut… 

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Filed Under: Vegan Tagged With: no-bake, shortbread, vegan

Mini Vegetarian ‘Chicken’ & Leek Pies

August 7, 2017 by TheBakingExplorer Leave a Comment

Mini Vegetarian ‘Chicken’ & Leek Pies Mini pies with easy to make pastry that bakes to a gorgeously golden and crispy finish, and a creamy indulgent filling that is full of flavour. They can be served hot or cold. Ingredients For the pastry 2 Eggs 350 g Plain flour 170 g Butter For the filling… 

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Filed Under: Kid-Friendly, Side Dishes, Snacks Tagged With: leek, pies

Vegan Oreo Brownies

August 1, 2017 by TheBakingExplorer Leave a Comment

Vegan Oreo Brownies Serves: 12 Delicious dairy and egg free chocolate brownies, packed with Oreo biscuits and drizzled with melted dark chocolate. Suitable for vegans. Ingredients 250 g Plain flour 350 g Caster sugar 90 g Cocoa powder 1 tsp Baking powder 1 tsp Salt 1 tsp Vanilla extract 250 ml Almond milk 2 Flax… 

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Filed Under: Desserts, Vegan Tagged With: brownies, oreo brownies, vegan brownies, vegan oreo brownies

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