• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Hungarian Mushroom, Leek and Kale Pilaf

Hungarian Mushroom, Leek and Kale Pilaf

June 5, 2015 by rhanawalt Leave a Comment

hungarian-mushroom-pilaf

Hungarian Mushroom, Leek and Kale Pilaf

Prep time: 20 minutes
Cook time: 35 minutes
Total time: 55 minutes
Serves: 4

Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale!

Ingredients

1 C hulled barley
3 C low-sodium vegetable stock
¾ lb cremini mushrooms
1 lb leeks
1 bunch kale (approximately 4 C roughly chopped)
1½ tsp thyme
1½ tsp tarragon
¼ tsp salt
1 Tbsp olive oil
1 C white wine
1 C creme fraiche, or sour cream for a lower fat recipe
2 tsp apple cider vinegar

Instructions

View the full recipe at Simple Seasonal →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Main Dishes, Side Dishes Tagged With: barley, Crème Fraîche, cremini, kale, leeks, mushrooms

Veggie Deliciousness brought to you by Rachel

Subscribe
See more recipes from Rachel→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC