• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Asparagus and mushroom gratin

Asparagus and mushroom gratin

May 2, 2016 by viktoriastable Leave a Comment

asparagus-mushroom-gratin

Asparagus and mushroom gratin

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Serves: 4

Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth!

Ingredients

1 lbs mushrooms
1 lbs asparagus
½ cup crème fraîche
1 garlic clove, minced
6-7 spring onions
¼ cup toasted garlic bread crumbs
¼ cup Parmesan cheese
½ cup grated Gruyere cheese
salt & black pepper
freshly grated nutmeg
a handful of fresh dill

Instructions

View the full recipe at Viktoria’s Table →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Main Dishes, Side Dishes Tagged With: asparagus, Crème Fraîche, dill, gratin, gruyere, mushroom, nutmeg

Veggie Deliciousness brought to you by Viktoria

Subscribe
See more recipes from Viktoria→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2022 · Hook & Porter Trading LLC