A Gathering of Veggie Deliciousness!
Zucchini Raisin Breakfast Muffins Prep time: 20 minutes Cook time: 23 minutes Total time: 43 minutes Serves: 12 muffins Light and sweet, with the goodness of whole grains, zucchini, and raisins in every bite, these breakfast muffins are a must with your morning coffee. Ingredients 1 cup milk, 2% 1/2 cup raisins 2 cups white…
EASTER COLOMBA BAKED FRENCH TOAST Prep time: 10 minutes Cook time: 1 hour 10 minutes Total time: Serves: 6-8 A wonderful melding of the rich and flavorful Colomba (Easter dove cake), and organic fresh eggs whisked with milk, and spices such as cinnamon, nutmeg, and cardamon, elevating french toast with a little oven love and some…
Swiss Chard Stracciatella Soup Prep time: Cook time: Total time: 15 minutes Serves: 4 Italian Egg drop soup: a tasty, simple, quick and easy recipe that has so much flavor and is also a healthy choice. Ingredients 6 cups vegetable stock 1 cup swiss chard, washed, blanched and chopped 3 eggs organic, free range 1/4…
Nutmeg Log Cookies Prep time: Cook time: 15 Total time: Serves: This traditional Christmas cookie recipe has been in my family for generations! Ingredients Cookies: 1 Cup Salted Butter 2 tsp Vanilla Extract 2 tsp Rum Extract 3/4 Cup Sugar 1 Egg 3 Cups Flour 1 tsp Ground Nutmeg Icing: 2 TBSP Butter 1/2 tsp…
HALLOWEEN APPLES Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: 2 Deliciously spiced apples steamed and caramelized in the flesh of a moist pumpkin cavern. Spooky but so so good. A great treat for the more mature trick or treaters! Ingredients 1 mini pumpkin 2 small apples 1 tsp freshly…
TOASTED COCONUT CRUNCHY GRANOLA Prep time: 10 minutes Cook time: 45 minutes Total time: 1 hour 25 minutes Serves: A crunchy granola, made with 5 grain rolled oats, toasted coconut, dried apricots, raisins, pumpkin seeds and pecans. An easy, delicious recipe, adapted from The SOBO Cookbook, a granola that’s both substantial and healthy. Ingredients 2…
Spiced Mochaccino Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 2 Spiced Mochaccino, a delightfully rich, creamy, spicy coffee, that you could enjoy right in the comfort of your own home. Ingredients 1 1/4 cups whole milk 2 shots of espresso 1/2 teaspoon pure vanilla extract 2 cinnamon sticks Pinch…
SPICED APPLE HAND PIES Prep time: 10 minutes Cook time: 40 minutes Total time: 50 minutes Serves: 9 hand pies Spiced Apple Hand Pies, enticing us with its aromatics of cinnamon, nutmeg, cardamom and brown sugar, caramelizing the apples in a light, flaky pie crust. Best part, hand held. Ingredients Basic all butter pie crust…
Upside Down Persimmon Cake with Maple, Bourbon and Walnuts Prep time: Cook time: Total time: Serves: New to persimmons? Let this gorgeously spiced upside down persimmon cake with maple and walnuts introduce you to this underused fruit. Ingredients 4 persimmons, 2 soft and 2 firm enough to finely slice 2 tbs maple syrup 60g (1/2…
Asparagus and mushroom gratin Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 4 Asparagus mushroom gratin – layers of mushrooms, crème fraîche, and asparagus, dotted with Gruyère and Parmesan cheese, and lots of fresh herbs – a taste of spring in your mouth! Ingredients 1 lbs mushrooms 1 lbs asparagus…
Zucchini Whoopie Pies Prep time: 30 min Cook time: 40 min Total time: 1 hour 10 min Serves: 23 pies Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon! Ingredients CAKES: 1 C packed light brown organic sugar 1/2 C…
Marrakesh Carrots Prep time: 10 mins Cook time: Total time: 10 mins Serves: The perfect side dish to a summer barbecue. Ingredients 4 cups grated carrots (see notes) 1 can garbanzo beans (chickpeas) rinsed and drained 7 medjool dates, pitted and chopped ½ a small red onion, minced 4 green onions, white and light green…
