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Home » Aloo Methi (potatoes & fenugreek leaves)

Aloo Methi (potatoes & fenugreek leaves)

February 29, 2016 by nimmiafzal Leave a Comment

aloo-methi4

Aloo Methi (potatoes & FENUGREEK LEAVES )

Prep time:
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Fenugreek leaves are really good for health, especially for diabetic patients. They play a good role in controlling blood cholesterol levels and help with digestion.

Ingredients

Methi /fenugreek leaves – a bunch (washed and finely chopped)
Potatoes-2 (chopped)
Onion- 1 big (finely chopped)
Ginger-1/2 inch piece (finely chopped)
Garlic-3-4 cloves (finely chopped)
Cumin seeds-1/2 teaspoon
Oil-3 spoonfuls
Turmeric powder-1/4 spoonful
Red chilly powder- 1/2 spoonful
Garam masala powder-1/2 teaspoon
Coriander powder- 1 spoonful

Instructions

View the full recipe at Adorable Life →

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Filed Under: 30 Minutes or Less, Main Dishes, Side Dishes, Vegan Tagged With: aloo methi, curry, fenugreek, indian

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