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Home » agar

Agar-Agar Gummies For Valentine’s Day

February 15, 2018 by myhealthydessert Leave a Comment

Agar-Agar Gummies For Valentine’s Day Prep time: Cook time: Total time: Serves: Here’s a delicious and quick recipe for cherry gummy hearts made with agar-agar. They are very easy to make, and the recipe can be adjusted to any plant-based or paleo diet depending on the juice and the sweetener you decide to use. Ingredients… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Vegan Tagged With: agar, cherries, cherry, dairy free, hearts, plant-based, valentine's day

blood orange vegan jelly & toasted almond milk sorbet

September 7, 2016 by delicieux Leave a Comment

blood orange vegan jelly & toasted almond milk sorbet Prep time: Cook time: Total time: Serves: Naturally sweet blood orange vegan jelly is topped with a toasted almond milk sorbet in a decidedly adult take on the childhood favourite, ice cream and jelly. Ingredients TOASTED ALMOND SORBET: 1 heaped cup almonds 3 1/2 cups water 50g… 

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Filed Under: Desserts, Vegan Tagged With: agar, almond, blood orange, jelly, sorbet

Chocolate Lime Mousse Tart

March 17, 2016 by emmylou Leave a Comment

Chocolate Lime Mousse Tart Prep time: Cook time: Total time: Serves: A vegan, gluten-free, and macrobiotic inspired recipe for Chocolate Lime Mousse Tart, made with coconut milk and agar-agar. Ingredients For the crust: 1 cup brown rice flour 1 1/2 cup almond flour 1/4 cup cocoa/cacao powder 1/2 tsp Himalayan pink salt 1/2 cup coconut… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: agar, chocolate, lime, mousse, pie, tart

Vanilla Panna Cotta with Elderflower Roasted Rhubarb

October 1, 2015 by delicieux Leave a Comment

Vanilla Panna Cotta with Elderflower Roasted Rhubarb Prep time: 30 mins Cook time: 30 mins Total time: 60 mins Serves: 2 To accompany my agar vanilla panna cotta I’ve roasted some rhubarb with sugar and a touch of elderflower cordial. Feel free to skip the elderflower cordial, or in its place try adding a couple… 

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Filed Under: Desserts Tagged With: agar, elderflower, panna cotta, rhubarb, vanilla

Vegan Matcha Cake with Vanilla Lemon Cream Frosting

March 16, 2015 by Making Thyme for Health Leave a Comment

Vegan Matcha Cake with Vanilla Lemon Cream Frosting Prep time: Cook time: Total time: Serves: A lightly sweetened vegan green-tea cake with a delicious vanilla and lemon cream frosting. Ingredients 2 cups light spelt flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 4 teaspoons matcha powder 1/2 cup ripe mashed banana… 

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Filed Under: Desserts, Kid-Friendly, Vegan Tagged With: agar, cake, coconut milk, dessert, frosting, green tea, matcha, spelt

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