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Home » Vanilla Panna Cotta with Elderflower Roasted Rhubarb

Vanilla Panna Cotta with Elderflower Roasted Rhubarb

October 1, 2015 by delicieux Leave a Comment

Vanilla-Panna-Cotta-gelatine-free-with-Elderflower-Roasted-Rhubarb

Vanilla Panna Cotta with Elderflower Roasted Rhubarb

Prep time: 30 mins
Cook time: 30 mins
Total time: 60 mins
Serves: 2

To accompany my agar vanilla panna cotta I’ve roasted some rhubarb with sugar and a touch of elderflower cordial. Feel free to skip the elderflower cordial, or in its place try adding a couple of cardamom pods.

Ingredients

¾ cup whipping cream
½ cup milk
½ tsp agar powder
2 tbs caster sugar
½ a vanilla pod, seeds scraped
oil for brushing, choose a neutral oil such as sunflower, canola or safflower

ROASTED RHUBARB:
3 sticks of rhubarb, trimmed and cut into 4cm (1½ inch) lengths
1 tbs sugar
2 tsp elderflower cordial
2 tbs water

Instructions

View the full recipe at Delicious Everyday →

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Filed Under: Desserts Tagged With: agar, elderflower, panna cotta, rhubarb, vanilla

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