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Home » Archives for Sara Cornelius » Page 2

Pie Crust Animal Cookies

November 22, 2015 by cakeoversteak Leave a Comment

Pie Crust Animal Cookies Prep time: Cook time: Total time: Serves: 24-36 cookies, depending on the size of your cookie cutters A fun and easy recipe for making cookies out of pie crust with cookie cutters. Ingredients 2½ cups (325 g) all purpose flour 1 tsp kosher salt 1 tbsp granulated sugar ½ pound (2… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, butter, cookies, pie crust

“Chocolate Soup” Hot Chocolate

November 18, 2015 by cakeoversteak Leave a Comment

“Chocolate Soup” Hot Chocolate Prep time: Cook time: Total time: Serves: 1  This is the easiest hot chocolate you’ll ever make. Just be sure to use really good chocolate because that’s what really brings this recipe to life. Ingredients 1 cup milk 1 tbsp (0.5 oz) sugar 1/3 cup (2 oz) REALLY GOOD dark choc… 

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Filed Under: 30 Minutes or Less, Desserts, Drinks, Gluten-Free, Kid-Friendly Tagged With: chocolate, hot chocolate, milk

Pesto Pasta with Slow-Roasted Tomatoes

November 4, 2015 by cakeoversteak Leave a Comment

Pesto Pasta with Slow-Roasted Tomatoes Prep time: Cook time: Total time: Serves: One of my favorite easy summer pastas: fresh basil pesto with slow-roasted tomatoes. So delicious! Ingredients 2 pints cherry or grape tomatoes olive or grapeseed oil sea salt about 2 cups of fresh basil leaves 1/2 cup pine nuts 1/3 cup olive oil… 

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Filed Under: Main Dishes Tagged With: basil, pasta, pesto, roasted, summer, tomatoes

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