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Home » olive oil » Page 3

Cold Cucumber Yogurt Soup

August 19, 2016 by viktoriastable Leave a Comment

Cold Cucumber Yogurt Soup Prep time: Cook time: Total time: Serves: Cold cucumber yogurt soup – garlic, walnuts, dill, fresh cucumbers and chilled yogurt make this soup super delicious and quite refreshing on a hot day. Ingredients Yogurt Cucumbers Dill Garlic Walnuts Olive oil Salt Instructions View the full recipe at Viktoria’s Table →

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews Tagged With: cucumber, dill, garlic, olive oil, walnuts, yogurt

GRAPEFRUIT CHOCOLATE OLIVE OIL CAKE

July 12, 2016 by sugarlovespices Leave a Comment

GRAPEFRUIT CHOCOLATE OLIVE OIL CAKE Prep time: 15 minutes Cook time: 50 minutes Total time: Serves: 8-10 Grapefruit Chocolate Olive Oil Cake with citrus glaze, breaking the boundaries with diverse tastes, and amazing textures. Ingredients Cake: 1/2 cup freshly squeezed grapefruit juice 1 Tbsp freshly grated grapefruit zest 1/2 cup Greek yogurt (plain or vanilla)… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baked, chocolate chips, grapefruit, olive oil

Warm Olives

May 5, 2016 by Snixy Kitchen Leave a Comment

Warm Olives Prep time: Cook time: Total time: Serves: Warm Olives with Citrus, Rosemary, and a Splash of Gin. Ingredients ⅓ cup high quality olive oil 3 cloves garlic, cut in half vertically 1 teaspoon black peppercorns 2 tablespoons thinly sliced citrus peels (I used lemon and mandarin oranges) Half of the leaves of one… 

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Filed Under: Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: appetizer, citrus, garlic, gin, olive oil, rosemary

Fresh Tomato Salad With Italian Herbs

April 25, 2016 by ihginamarie Leave a Comment

Fresh Tomato Salad With Italian Herbs Prep time: 5 mins Cook time: Total time: 5 mins Serves: 4 Quick and easy salad that reminds you of summer then try this Fresh Tomato Salad With Italian Herbs. Ingredients 1 pound of small tomatoes in an array of colors and shapes ¼ cup extra virgin olive oil… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: herbs, olive oil, tomaots

Dark Chocolate Chunk Olive Oil Scones

March 21, 2016 by Faring Well Leave a Comment

Dark Chocolate Chunk Olive Oil Scones Prep time: Cook time: Total time: Serves: I don’t know if I will ever switch back, now that I know the rich taste of an olive oil scone! Paired with dark chocolate here, but also stellar with blueberries, or any other fresh, frozen, or dried fruit of your liking…. 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Vegan Tagged With: baking, dark chocolate, healthy, maple, olive oil, scone

Flourless Chocolate Olive Oil Cake

January 26, 2016 by EmmasLittleKitchen Leave a Comment

Flourless Chocolate Olive Oil Cake Prep time: 8 minutes Cook time: 45 minutes Total time: 53 minutes Serves: 8 This Flourless Chocolate Olive Oil cake, is dense, rich and absolutely heavenly. Ingredients Cake: ⅔ cup olive oil 6 tbsp unsweetened cocoa powder ½ cup boiling water 1 tsp vanilla extract 1½ cups almond meal or… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly Tagged With: almond, almond flour, cake, chocolate, olive oil

Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums

October 16, 2015 by gengratitude Leave a Comment

Vegan Pavlovas With Rosemary + Olive Oil Soaked Plums Prep time: Cook time: Total time: Serves: Ripe plums soaked in olive oil and rosemary with crunchy vegan meringues and whipped coconut cream… a light but satisfying dessert. Ingredients 1 1/2 cups aquafaba 1 1/4 cup raw sugar 1 1/2 teaspoon pure vanilla extract 1/2 teaspoon… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: meringues, olive oil, pavlovas, plums

Lebanese Roasted Red Pepper Dip or Muhammara

October 15, 2015 by richagupta87 Leave a Comment

Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: appetizer, dip, healthy, lebanese, middle eastern, olive oil, pecans, peppers

Sriracha Vinaigrette

October 6, 2015 by toaster oven love Leave a Comment

Sriracha Vinaigrette Prep time: 5 mins Cook time: Total time: 5 mins Serves: 9-10 Tablespoons Add a fun kick to your next salad with this quick and spicy vinaigrette. Easily customize it for your heat, oil and sweetness level preferences. Ingredients 1/4 teaspoon fine grain sea salt 1/8 teaspoon black pepper 1/2 to 1 teaspoon… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: agave, dressing, olive oil, salad dressing, sriracha, vinaigrette, white balsamic vinegar

Cherry, Almond and Olive Oil Cake

September 3, 2015 by sugarlovespices Leave a Comment

Cherry, Almond and Olive Oil Cake Prep time: 10 minutes Cook time: 35 minutes Total time: 45 minutes Serves: 1 9-inch round pan A cake where the olive oil is the main character, in flavor, texture and scent. An amazing cake, moist and fluffy, with juicy cherries that burst in your mouth when you bite… 

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Filed Under: Desserts, Kid-Friendly Tagged With: almond meal, baked, cherries, greek yogurt, lemon juice, lemon zest, olive oil

Garlic Scape Pesto

June 18, 2015 by rhanawalt Leave a Comment

Garlic Scape Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade. Ingredients 2/3 C diced garlic scapes 1/3 C extra virgin olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free Tagged With: garlic scapes, lemons, olive oil, pasta, pesto, pistachios

Roasted Asparagus & Radishes with Mint-Pea Pesto

April 24, 2015 by [email protected] Leave a Comment

Roasted Asparagus & Radishes with Mint-Pea Pesto Prep time: Cook time: Total time: Serves: Roasted asparagus and radishes with mint-pea pesto is a beautiful and tasty way to highlight Spring produce. Ingredients 1 bunch asparagus, woody ends snapped off 8 ounces radishes, halved 1 tablespoon extra virgin olive oil Pesto: 1 cup fresh peas 1… 

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Filed Under: Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: asparagus, mint, olive oil, peas, pesto, radish, roasted, spring

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