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Home » lemons

Cashew-Free Vegan Lemon Strawberry Cheesecake Bites

October 5, 2017 by Delightful Adventures Leave a Comment

Cashew-Free Vegan Lemon Strawberry Cheesecake Bites Prep time: 15 minutes Cook time: 1 hour Total time: 1 hour 15 minutes Serves: 12 Vegan Strawberry Lemon Cheesecake Bites that are also gluten-free, cashew-free, and no bake! Ingredients 1 cup rolled oats 1/4 cup raw almonds 2 tbsp coconut sugar 2 tbsp unsweetened shredded coconut 2 tbsp… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: #gluten-free, lemons, strawberries, vegan, vegan cheesecake

Vegan Gluten Free Lemon Blueberry Waffles

February 27, 2017 by Delightful Adventures Leave a Comment

Vegan Gluten Free Lemon Blueberry Waffles Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4 This recipe for Vegan Gluten Free Lemon Blueberry Waffles are bursting with delicious, tangy, sweet lemon flavour. They’re perfect for breakfast or brunch! Ingredients 1 1/4 cups unsweetened almond milk 1/4 cup melted coconut oil… 

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Filed Under: 30 Minutes or Less, Breakfast, Gluten-Free, Kid-Friendly, Vegan Tagged With: blueberries, brunch, lemons, waffles

Hibiscus Lemonade Pops

August 18, 2016 by Snixy Kitchen Leave a Comment

Hibiscus Lemonade Pops Prep time: Cook time: Total time: Serves: Tart and tangy hibiscus lemonade popsicles. Ingredients Hibiscus simple syrup: ⅔ cup sugar ⅔ cup water 2 tablespoons + 1 teaspoon dried hibiscus The rest: 1 cup lemon juice (from approximately 7 to 8 lemons) 1½ cups water Instructions View the full recipe at Snixy… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Snacks, Vegan Tagged With: hibiscus, ice pop, lemonade, lemons, simple syrup, tea

Asparagus chickpea salad with lemony vinaigrette

June 21, 2016 by Purefoodsblog Leave a Comment

Asparagus chickpea salad with lemony vinaigrette Prep time: 10 minutes Cook time: 9 minutes Total time: 19 minutes Serves: This is such an easy to make salad, and how can you go wrong combining Asparagus, chickpeas and lemon?! Three of my favorite ingredients. So good served cold or warm, throw some protein on in and… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Vegan Tagged With: asparagus, chickpeas, lemons

Yogurt, Lemon and Poppy Seed Bundt Cake

March 8, 2016 by sugarlovespices Leave a Comment

Yogurt, Lemon and Poppy Seed Bundt Cake Prep time: 10 minutes Cook time: 50 minutes Total time: 1 hour Serves: about 10  The combination of the Greek yogurt, butter, lemon juice and icing sugar makes for a dense but very moist and light texture. It is just enough tart that you want to indulge in… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baked, cake, greek yogurt, lemons, poppy seeds

Zippy Lemon Sunshine Smoothie

August 17, 2015 by Modern Granola Leave a Comment

Zippy Lemon Sunshine Smoothie Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 1  A creamy, dreamy, spicy, and delicious smoothie perfect for boosting immunity or giving you a healthy shot of energy. Ingredients ¼ C raw, unsalted cashews + 1/4 C water ½ C + 2 T ice water 1 ripe banana… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Drinks, Gluten-Free, Raw, Snacks, Vegan Tagged With: banana, cayenne, ginger, lemons, smoothies

Garlic Scape Pesto

June 18, 2015 by rhanawalt Leave a Comment

Garlic Scape Pesto Prep time: 20 minutes Cook time: Total time: 20 minutes Serves: 6 Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade. Ingredients 2/3 C diced garlic scapes 1/3 C extra virgin olive… 

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Filed Under: 30 Minutes or Less, Gluten-Free Tagged With: garlic scapes, lemons, olive oil, pasta, pesto, pistachios

Vanilla-Pear Spiced Bourbon Lemonade Fizz

March 22, 2015 by Floating Kitchen Leave a Comment

Vanilla-Pear Spiced Bourbon Lemonade Fizz Prep time: Cook time: Total time: Serves: A refreshing Vanilla-Pear Spiced Bourbon Lemonade Fizz. Or leave out the bourbon for an awesome virgin cocktail. Ingredients For the Lemonade Base: 2 cups water 2 cups fresh squeezed lemon juice 1 1/4 cups white sugar 1/2 cup brown sugar 2 pears, cored… 

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Filed Under: Drinks, Gluten-Free, Vegan Tagged With: bourbon, cocktail, lemonade, lemons, pears, thyme, vanilla

roasted Brussels sprouts with lemon and smoked sea salt

March 20, 2015 by the circus gardener Leave a Comment

roasted Brussels sprouts with lemon and smoked sea salt Prep time: Cook time: Total time: Serves: Like all vegetables, the Brussels sprout doesn’t respond well to being boiled to a pulp. It works best when cooked with respect and accompanied by a few complementary flavours, as demonstrated in this simple but very tasty recipe. Ingredients… 

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: brussels sprouts, lemons

Lemon and walnut dark chocolate

February 25, 2015 by kittenhood Leave a Comment

Lemon and walnut dark chocolate Prep time: Cook time: Total time: Serves: An improved dark chocolate, with crunchy walnuts and tasty lemon peel. Ingredients 100g dark chocolate (one tablet) 1 tsp coconut oil shaved lemon peel from one lemon 6-8 walnuts, roughly chopped Instructions View the full recipe at Kittenhood →

Filed Under: Desserts, Vegan Tagged With: chocolate, lemons, walnut

Meyer Lemon Pudding Cake

February 8, 2015 by Floating Kitchen Leave a Comment

Meyer Lemon Pudding Cake Prep time: Cook time: Total time: Serves: 6-8 Meyer Lemon Pudding Cake is like two desserts in one! Ingredients For the Pudding Cake: 4 eggs, whites and yolks separated 5 tablespoons unsalted butter, melted and cooled 1 cup sugar 1/4 cup all-purpose flour (I used King Arthur Flour) 1/2 cup fresh… 

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Filed Under: Desserts Tagged With: baking, blueberries, cake, lemons

Individual Meyer Lemon, Mushroom and Arugula Pizzas

January 30, 2015 by Floating Kitchen Leave a Comment

Individual Meyer Lemon, Mushroom and Arugula Pizzas Prep time: Cook time: Total time: Serves: 6 pizzas Individual pizzas topped with Meyer Lemons, Mushrooms and Arugula. Great for a party or game day. Ingredients For the Dough: 1 1/4 cups warm water (100 to 110 degrees Fahrenheit) 2 packages (4 1/2 tsp.) active dry yeast (I… 

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Filed Under: Main Dishes Tagged With: arugula, cheese, lemons, mushrooms, pizza

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