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Home » lebanese

Lebanese Roasted Red Pepper Dip or Muhammara

October 15, 2015 by richagupta87 Leave a Comment

Lebanese Roasted Red Pepper Dip or Muhammara Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: A Middle Eastern red pepper dip – Muhammara is made vegan and gluten free with pecans. This delicious, sweet spicy dip is a great party appetizer. Ingredients Red Bell Peppers – 2 Garlic Cloves –… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: appetizer, dip, healthy, lebanese, middle eastern, olive oil, pecans, peppers

Lebanese Lentil and Spinach Rashta Soup

October 5, 2015 by theredlychee Leave a Comment

Lebanese Lentil and Spinach Rashta Soup Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 2-4 A nourishing oil free and onion free Middle Eastern style green lentil soup, gently spiced with paprika and cumin. Ingredients 1 tin of green lentils (approximately 235g) 1 clove of garlic grated 1/2 inch piece… 

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Filed Under: 30 Minutes or Less, Main Dishes, Soups & Stews Tagged With: easy, lebanese, lentil, middle eastern, one-pot, quick, spinach

Snap Pea, Mint and Feta Fattoush Salad

May 29, 2015 by healthy seasonal recipes Leave a Comment

Snap Pea, Mint and Feta Fattoush Salad Prep time: 20 minutes Cook time: Total time: 30 minutes Serves: 4 (as an entree) Lebanese Fattoush salad gets a seasonal make-over with fresh sweet snap peas and radishes instead of tomatoes and peppers. This salad has toasted whole-grain pita dusted with sumac, crumbled feta and mint in… 

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Filed Under: 30 Minutes or Less, Salads Tagged With: feta, greens, healthy, lebanese, mint, pita, radishes, salad, snap peas, spring

Spring asparagus tabouli

May 20, 2015 by Crazygreenfruits Leave a Comment

Spring asparagus tabouli Prep time: 5 min (+4 hours soaking time) Cook time: 1 min Total time: 5-10 min Serves: 1  A spring twist on the classical lebanese tabouli salad. Quick, easy, and fresh, it can be served as a main for 1 as well as a side or starter for 2, or it will… 

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Filed Under: 30 Minutes or Less, Main Dishes, Salads, Side Dishes, Vegan Tagged With: asparagus, bulgur, fresh, lebanese, mezze, spelt, spring, tabouli

Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing

December 19, 2014 by The Endless Meal Leave a Comment

Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves: 4-6 Green Beans and Mint with Crispy Browned Butter Panko and Tahini Maple Dressing Ingredients 1 lb. green beans, washed and trimmed 1 teaspoon extra virgin olive oil 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Vegan Tagged With: green beans, healthy, lebanese, middle eastern, tahini

baked batata harra fries & eggplant dip

June 18, 2014 by Christine Leave a Comment

baked batata harra fries & eggplant dip Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: Serves: 2 Oven baked spiced fries inspired by the Lebanese potato dish batata harra. Served with a cooling and creamy eggplant yogurt dip. Ingredients 2 large potatoes 2-3 Tblsps Olive oil 2 Tblsps minced onion 2… 

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Filed Under: Side Dishes, Snacks Tagged With: baked fries, eggplant, fries, lebanese, potato, yogurt

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