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A Gathering of Veggie Deliciousness!

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Chilli Paneer

January 26, 2016 by theredlychee Leave a Comment

Chilli Paneer Prep time: Cook time: Total time: Serves: Chilli Paneer is an Indo-Chinese fusion dish of cubes of paneer cheese fried in a batter and then cooked down in a sweet and sour sauce. Ingredients Base: 225g Paneer, cut into 1 inch cubes 6 tbsp oil 1/2 onion sliced 4 cloves garlic, minced 1/2… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Side Dishes Tagged With: cheese, chinese, curry, indian

Cardamom and Pistachio Rolls

December 21, 2015 by theredlychee Leave a Comment

Cardamom and Pistachio Rolls Prep time: Cook time: Total time: Serves: Sister to the cinnamon roll, these buns are flavoured with cardamom and pistachio nut for a bit of a crunch. There’s also a hint of orange zest for added freshness. Ingredients Dough: 1 packet active dry yeast, approx 1 tbsp 1 cup milk 1/2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly Tagged With: baking, brunch, buns, cardamom, pistachio, rolls, yeast

Lentil and Chickpea Soup

December 14, 2015 by theredlychee Leave a Comment

Lentil and Chickpea Soup Prep time: Cook time: Total time: Serves: Red lentil and chickpea soup recipe – a warming Middle eastern style soup with a tomato base and spiced with earthy cumin and Ras el Hanout. Ingredients 3-4 tbs oil 1 onion sliced, 1 clove garlic, sliced 1 bay leaf 1 tsp ras el… 

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Filed Under: Gluten-Free, Soups & Stews, Vegan Tagged With: chickpea, lentil

Vegan Spinach and Potato Pakoras with Tamarind Chutney

December 2, 2015 by theredlychee Leave a Comment

Vegan Spinach and Potato Pakoras with Tamarind Chutney Prep time: Cook time: Total time: Serves: Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney. Ingredients For the Pakoras: 1 cup of chickpea flour 1 tbs corn flour 1 tsp salt 1/4… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chickpea flour, indian, potato, spinach, vegan

Sweet Potato Stuffed Flatbread

November 16, 2015 by theredlychee Leave a Comment

Sweet Potato Stuffed Flatbread Prep time: Cook time: Total time: Serves: A popular Middle Eastern and South Asian flatbread that is stuffed with sweet potato and egg and then pan fried. Ingredients Filling: 1 medium sized sweet potato, grated, washed and drained 1 onion, sliced 1 egg 2 tbs oil salt to taste 1/4 tsp… 

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Filed Under: Breakfast, Everything Else, Kid-Friendly, Side Dishes, Snacks Tagged With: middle eastern, sweet potato

Spiced Pear and Earl Grey Tartlets

November 6, 2015 by theredlychee Leave a Comment

Spiced Pear and Earl Grey Tartlets Prep time: 10 minutes Cook time: Total time: Serves: Seasonal pears, flavoured with cinnamon and early grey in crispy puff pastry and topped with an apricot glaze and flaked almonds. A quick and easy dessert. Ingredients 1 medium size pear 150g Puff Pastry 1-2 tbs Early Grey tea leaves… 

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Filed Under: Desserts, Kid-Friendly Tagged With: baking, pastry

Tomato, Quinoa and Za’atar Soup

November 3, 2015 by theredlychee Leave a Comment

Tomato, Quinoa and Za’atar Soup Prep time: Cook time: Total time: Serves: A warming, vegan friendly soup; pan roasted tomatoes cooked with quinoa and flavoured with earthy cumin and the classic Middle Eastern spice blend, za’atar. Ingredients 2-3 medium sized tomatoes 2-3 tbs oil 1 onion, sliced 2 garlic cloves, minced 1 bay leaf 1… 

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: middle eastern, quinoa, tomato

Thai Red Chickpea Curry

October 27, 2015 by theredlychee Leave a Comment

Thai Red Chickpea Curry Prep time: Cook time: Total time: Serves: Chickpeas, potato and peas cooked in a spicy and flavour packed Thai Red Curry Paste. This Thai style dish is vegan friendly and quick enough to whip up in 30 minutes. Serve with rice or on its own for a low carb meal. Ingredients… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Main Dishes, Vegan Tagged With: asian, chickpeas, curry, thai

Bengali 5-Spice Squash Cabbage and Spinach Bhaji

October 25, 2015 by theredlychee Leave a Comment

Bengali 5-Spice Squash Cabbage and Spinach Bhaji Prep time: Cook time: Total time: Serves: A warming vegetable stir fry using seasonal produce. Butternut squash, red cabbage and spinach is cooked in onions and garlic and flavoured with the Bengali 5 Spice. Serve with rice for a great vegan meal for Meatless Monday. Or eat a… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Vegan Tagged With: bengali, cabbage, indian, pumpkin, spinach, squash

Indonesian Style Fried Noodles

October 19, 2015 by theredlychee Leave a Comment

Indonesian Style Fried Noodles Prep time: Cook time: Total time: Serves: Indonesian style noodles, cooked with egg and colourful vegetables and flavoured with sambal and a sweetened soy sauce. Ingredients 3-4 tbs oil 1 medium onion, sliced 4-5 tbs sambal 200g egg noodles 1 carrot, peeled and diced 1 bell pepper, cored and sliced 100g… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes

Butternut Squash and Apple Soup

October 14, 2015 by theredlychee Leave a Comment

Butternut Squash and Apple Soup Prep time: Cook time: Total time: Serves: An autumnal soup of butternut squash and apple, spiced with earthy cumin and chilli for a warming kick. Ingredients 2 tbs oil 1 red onion sliced 1 bay leaf 1 tsp cumin 1 tsp tomato paste 1/2 tsp chilli powder (optional) 1 vegetable… 

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Filed Under: Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: apple, pumpkin, squash

Chai Spiced Barley Pancake

October 6, 2015 by theredlychee Leave a Comment

Chai Spiced Barley Pancake Prep time: Cook time: Total time: Serves: Pancakes made with organic barley flour and spiced with cinnamon and cardamom. Ingredients 1 cup organic barley flour (I got mine from here) 1 egg lightly beaten 1/4 cup milk (plus more if necessary) 1 tsp baking powder 1/4 tsp ground cardamom 1/4 tsp… 

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Filed Under: 30 Minutes or Less, Breakfast, Desserts, Kid-Friendly Tagged With: brunch, fruit, healthy, pancakes

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