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Home » Vegan Spinach and Potato Pakoras with Tamarind Chutney

Vegan Spinach and Potato Pakoras with Tamarind Chutney

December 2, 2015 by theredlychee Leave a Comment

spinach-potato-vegan-pakoras-bhaji-bora-tamarind-chutney-2

Vegan Spinach and Potato Pakoras with Tamarind Chutney

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Crispy pakoras, made with potato, spinach and onion, and spiced with turmeric, cumin and black pepper. Served with sweet and sour tamarind chutney.

Ingredients

For the Pakoras:
1 cup of chickpea flour
1 tbs corn flour
1 tsp salt
1/4 tsp black pepper
1/4 tsp turmeric
1 tsp curry powder or garam masala
1/2 tsp cumin powder
1 tsp baking powder
3/4 cup warm water
1 medium onion, sliced
2-3 cups of spinach, roughly chopped
1 medium potato, grated
3-4 green chillies, finely chopped (optional)
Handful coriander, chopped

For the Tamarind Chutney:
1 tbs dried tamarind pulp, broken into small pieces
4 medjool dates, pitted and roughly chopped
2 tbs sugar
2-3 cups water
1 drop pani puri masala extract (optional)

Instructions

View the full recipe at The Red Lychee →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes, Snacks, Vegan Tagged With: chickpea flour, indian, potato, spinach, vegan

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