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Home » olive oil » Page 4

Olive Oil Shortbread Cookies with Dark Chocolate

March 3, 2015 by mygutfeeling Leave a Comment

Olive Oil Shortbread Cookies with Dark Chocolate Prep time: 60 min Cook time: 20 min Total time: 1 h, 20 min Serves: 16 Delicious and rich olive oil shortbread cookies dipped in dark chocolate. A vegan and gluten free recipe with an incredibly moist and mouth melting texture. Ingredients 1 cup rice flour ½ cup… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan Tagged With: chocoate, cookies, olive oil, shortbread

Herb Infused Oil

October 11, 2014 by paleopluslife Leave a Comment

Herb Infused Oil Prep time: Cook time: Total time: Serves: A quick to make flavor booster you’ll use every day. Ingredients 1 cup olive oil 2 sprigs rosemary (5″ long) Instructions View the full recipe at Paleo + Life →

Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Vegan Tagged With: olive oil, rosemary

Homemade Mayo

September 19, 2014 by myfussyeater Leave a Comment

Homemade Mayo Prep time: 5 minutes Cook time: Total time: 5 minutes Serves: 10 The easiest homemade mayo recipe ever! You will never go back to store-bought mayonnaise again! Ingredients 1 cup light olive oil 1 medium egg 1/2 tsp mustard powder 1/2 tsp salt juice of 1/2 – 1 lemon Instructions View the full… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly Tagged With: condiments, egg, mayo, mayonnaise, olive oil

Spanish Toast

September 12, 2014 by Dana Leave a Comment

Spanish Toast Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: varies If you can toast bread, you can make this delicious garlicky, tomatoey treat! Just 5 ingredients and ready in 10 minutes Ingredients Baguette Garlic Tomato Olive oil Salt Instructions View the full recipe at Afternoons and Coffeespoons →

Filed Under: 30 Minutes or Less, Everything Else, Main Dishes, Side Dishes Tagged With: bread, Catalan, garlic, olive oil, Spanish, Spanish Toast, toast, tomato

Spaghetti Aglio E Olio

July 8, 2014 by Geraldine Leave a Comment

Spaghetti Aglio E Olio Prep time: 10 minutes Cook time: 7 minutes Total time: 17 minutes Serves: 2 A quick, easy pasta recipe that’s extremely flavorful. Ingredients ½ pound thin spaghetti – I used half of a one pound box of Barilla pasta 6 cloves of garlic 3 tbs olive oil Dash of red pepper… 

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Filed Under: 30 Minutes or Less, Main Dishes Tagged With: garlic, olive oil, pasta, spaghetti

Potato and Boursin Frittata

June 25, 2014 by tamingofthespoon Leave a Comment

Potato and Boursin Frittata Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 servings Creamy Boursin cheese adds richness to this quick and easy frittata. Perfect for brunch or dinner. Ingredients ¼ cup olive oil 3 cups frozen shredded hash brown potatoes (from a 16-oz bag) ½ to 1 cup… 

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly, Main Dishes Tagged With: Boursin, brunch, cheese, eggs, olive oil, onions, potato, scallions

Quinoa Pea Asparagus and Lemon Salad

June 5, 2014 by tamingtwins Leave a Comment

Quinoa Pea Asparagus and Lemon Salad Prep time: Cook time: Total time: Serves: 4 This recipe is super tasty, speedy and full of good stuff, along with tips for perfectly cooked quinoa every time. Ingredients 1 tablespoon olive oil 250g quinoa 750ml good quality vegetable stock (I use Marigold brand) 4 courgettes 300g asparagus 250g… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Side Dishes Tagged With: asparagus, courgettes, honey, lemon, olive oil, parmesan, peas, petit pois, quinoa, zucchini

Garlicky Kale Salad with Smoky Chipotle Dressing

May 12, 2014 by peasandcrayons Leave a Comment

Garlicky Kale Salad with Smoky Chipotle Dressing Prep time: Cook time: Total time: Serves: A refreshing salad with crisp veggies and kale massaged with fresh garlic and smoky chipotle oil. Ingredients one large bunch of kale, torn + stems removed 1-2 cups of chopped veggies 2-3 heaping tablespoons of chipotle extra virgin olive oil 1… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Raw, Salads, Side Dishes, Vegan Tagged With: cucumber, easy, healthy, kale, olive oil, quick, tomato

Blueberry Corn Muffins with Meyer Lemon Curd

April 24, 2014 by Rachael@AnAvocadoADay Leave a Comment

Blueberry Corn Muffins with Meyer Lemon Curd Prep time: Cook time: Total time: Serves: Crumbly corn muffins flecked with wild blueberries and stuffed with a honey-sweetened Meyer lemon curd Ingredients Meyer Lemon Curd: 4 large organic eggs plus 3 egg yolks 1/3 cup honey 2 tablespoons Meyer lemon zest 1/2 cup Meyer lemon juice 1/2… 

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Filed Under: Breakfast, Desserts, Kid-Friendly, Snacks Tagged With: baked, blueberry, brunch, cornmeal, honey, meyer lemon, muffin, olive oil, spelt, whole grain, wild blueberry

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