Quinoa Pea Asparagus and Lemon Salad

This recipe is super tasty, speedy and full of good stuff, along with tips for perfectly cooked quinoa every time.

1 tablespoon olive oil
250g quinoa
750ml good quality vegetable stock (I use Marigold brand)
4 courgettes
300g asparagus
250g frozen petit pois

For the dressing:
Zest and juice of 2 lemons
6 tablespoons extra virgin olive oil
2 tablespoons honey
Big handful of finely chopped fresh mint
Plenty of sea salt and freshly ground pepper

To serve:
Parmesan (if you fancy)

View the full recipe at Taming Twins →