Healthy Ramen with Rice Noodles, Tofu and Veggies

Healthy Ramen with Rice Noodles, Spicy Tofu, Lots of Veggies and Soft-Boiled Eggs: A great gluten-free and healthy homemade alternative to restaurant ramen.

60 grams or 2 oz dried mu-err mushrooms (or shiitake)
200 grams or 7 oz tofu
1 tablespoon vegetable oil
4 tablespoons gluten-free soy sauce(tamari)
1 teaspoon sesame seeds + more to garnish
2 teaspoons any hot sauce
6 tablespoons dark miso paste
1 liter or 4 cups vegetable stock
500 ml or 2 cups unsweetened soy drink
2 tablespoons mirin
1 teaspoon Worcestershire sauce
3 cloves garlic
3 slices fresh ginger
1 small hot pepper
4 bok choy
4 eggs
100 grams or 3 1/2 oz rice noodles
2 medium-sized carrots
1/2 leek
1/3 Chinese red cabbage (or napa cabbage)
1 lime, to serve
4 green onions, to garnish
a handful spinach
4 teaspoons sesame oil, to serve

View the full recipe at Happy Kitchen.Rocks →