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A Gathering of Veggie Deliciousness!

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Home » japanese » Page 2

Japanese-Spiced Goat Cheese Ball

January 26, 2016 by healthynibblesandbits Leave a Comment

Japanese-Spiced Goat Cheese Ball Prep time: 1 hour 15 minutes Cook time: Total time: 1 hour 15 minutes Serves: 1 This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day! Ingredients Cheese Ball Filling: 8 oz (225g) goat cheese, softened at room temperature 8 oz (225g) neufchâtel cheese (or… 

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Filed Under: Everything Else, Gluten-Free, Snacks Tagged With: appetizer, cheese ball, goat cheese, japanese, pistachio, sesame seeds

Pressed Cabbage

January 22, 2016 by maren@eatingworks Leave a Comment

pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1… 

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Filed Under: Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: cabbage, japanese, macrobiotic

Roast pumpkin and miso hummus

January 7, 2016 by vegeTARAian Leave a Comment

Roast pumpkin and miso hummus Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 6 Give your hummus a Japanese twist with a little miso. Ingredients 350g kent pumpkin, peeled and cut into small pieces 400g tin butter beans, drained and rinsed 2 Tbs miso 1 Tbs tahini 1 Tbs lemon… 

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: dip, hummus, japanese, miso, pumpkin

Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi

November 18, 2015 by thescratchartist Leave a Comment

Goma-ae Miso & Sesame Spinach Salad with Vegetable Sushi Prep time: Cook time: Total time: Serves: Traditional Japanese side dish of sesame and miso paste mixed with vegetables served alongside vegetable sushi with brown rice. Also a tutorial on how to make your own sushi rice! Ingredients For the Goma-ae: 2½ Tablespoon toasted ground sesame… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brown rice, japanese, miso, spinach, sushi

Cauliflower Tempura

November 13, 2015 by smitachandra Leave a Comment

Cauliflower Tempura Prep time: Cook time: Total time: Serves: Easy to make at home cauliflower tempura with a side of history! You’ll love it! Ingredients 300gm cauliflower florets (about 3 cups ), cut into small bite sized pieces 1/2 cup each: all purpose flour, chickpea flour (besan) Salt to taste 1/4 tsp each: baking powder,… 

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Filed Under: 30 Minutes or Less, Snacks Tagged With: appetizers, cauliflower, fried, japanese, tempura

Japanese Pumpkin Temaki

November 10, 2015 by thescratchartist Leave a Comment

Japanese Pumpkin Temaki Prep time: Cook time: Total time: Serves: 6 Hand rolls Japanese hand rolls are like your own savory ice cream cone. The vinegar flavor of the sushi rice with sweet kabocha is a surprisingly delightful combination. The nori wrap, with its uniquely savory flavor, only serves to elevate the flavor combination even… 

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Filed Under: Gluten-Free, Main Dishes, Side Dishes, Vegan Tagged With: brown rice, fall, japanese, kale, pumpkin, sushi, temaki

Black sesame and wild rice crackers

April 10, 2015 by Snixy Kitchen Leave a Comment

Black sesame and wild rice crackers Prep time: Cook time: Total time: Serves: Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free! Ingredients ⅓ cup cooked mixed wild rice 1 cup (132 g) sweet rice flour (also called glutinous rice flour) 2 tablespoons sesame oil ¼ teaspoon salt, plus more for… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Snacks, Vegan Tagged With: baked, chips, crackers, japanese, miso, rice, senbei, sesame

Gluten-free Matcha Shortbread Cookies

March 18, 2015 by Snixy Kitchen Leave a Comment

Gluten-free Matcha Shortbread Cookies Prep time: Cook time: Total time: Serves: 30 1.5-inch cookies Matcha Shortbread Cookies perfect for tea time – made naturally gluten-free with pumpkin seed flour! Ingredients ½ cup gluten-free oat flour ½ cup finely ground pepitas/pumpkin seeds ½ teaspoon xanthan gum ¼ teaspoon baking powder 2 teaspoons matcha powder 6 tablespoons… 

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Filed Under: Desserts, Gluten-Free Tagged With: baking, cookies, gluten-free, green tea, japanese, matcha, pepitas, pumpkin seeds, shortbread, tea

Grain-Free Tofu Sushi

March 18, 2015 by healthynibblesandbits Leave a Comment

Grain-Free Tofu Sushi Prep time: 25 minutes Cook time: Total time: 25 minutes Serves: Makes 6 Rolls Let’s have fun with sushi by swapping out rice for tofu. These grain-free sushi delights are ready in under 30 minutes, and perfect for packed lunches. Ingredients 10 oz (560g) sprouted super firm tofu 1 green onion, roughly… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Vegan Tagged With: appetizer, carrots, cucumber, japanese, lunch, sushi, tofu

Homemade Sushi

February 27, 2015 by asideofsweet Leave a Comment

Homemade Sushi Prep time: Cook time: Total time: Serves: Homemade sushi is easier than you think! This version uses quinoa instead of rice and is gluten free and vegan. Ingredients For Quinoa Sushi ‘Rice’: 1 cup uncooked quinoa, tricolor is a pretty option! 1½ cups water ½ cup rice vinegar 2 teaspoons honey 2 teaspoons… 

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Filed Under: Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: easy, japanese, paleo, quinoa, snack, sushi, vegetable

15 Minute Simple Vegan Miso Soup

February 18, 2015 by Simple Vegan Blog Leave a Comment

15 Minute Simple Vegan Miso Soup Prep time: Cook time: Total time: Serves: This 15 minute simple vegan miso soup is one of my favorite dinner recipes, it’s quick, easy, cheap and I love how it tastes. Ingredients 1.5 oz noodles (40 g) 3 tbsp miso 4 cups water (1 l) 1 tbsp dried wakame… 

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Filed Under: 30 Minutes or Less, Kid-Friendly, Soups & Stews, Vegan Tagged With: easy, healhy, japanese, miso, tofu, vegetables

Green Tea Cupcakes with Raspberry Frosting

February 11, 2015 by healthynibblesandbits Leave a Comment

Green Tea Cupcakes with Raspberry Frosting Prep time: 1 hour 25 minutes Cook time: 20 minutes Total time: 1 hour 45 minutes Serves: 12 Moist green tea cupcakes topped with a light raspberry cream cheese frosting and chocolate! Ingredients Cupcakes: 2 cups (240g) all-purpose flour ¾ tsp baking powder ¼ tsp baking soda ¼ tsp… 

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Filed Under: Desserts, Kid-Friendly, Snacks Tagged With: chocolate chips, cream cheese frosting, cupcakes, green tea, japanese, matcha, Raspberry

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