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Japanese-Spiced Goat Cheese Ball

January 26, 2016 by healthynibblesandbits Leave a Comment

Japanese-Spiced-Goat-Cheese-Ball-FF2

Japanese-Spiced Goat Cheese Ball

Prep time: 1 hour 15 minutes
Cook time:
Total time: 1 hour 15 minutes
Serves: 1

This Japanese-spiced cheese ball is an easy appetizer that is perfect for parties or game day!

Ingredients

Cheese Ball Filling:
8 oz (225g) goat cheese, softened at room temperature
8 oz (225g) neufchâtel cheese (or low-fat cream cheese), softened at room temperature
1½ TBS chopped chives
3 TBS furikake (seaweed rice seasoning)
1 tsp black sesame seeds
¼ to ½ tsp shichimi togarashi (Japanese seven-spice)
pinch of salt, if necessary

Pistachio Crust:
⅔ cup (90g) shelled roasted pistachios, roughly chopped
1 TBS black sesame seeds
1 TBS furikake

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Everything Else, Gluten-Free, Snacks Tagged With: appetizer, cheese ball, goat cheese, japanese, pistachio, sesame seeds

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