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Home » Pressed Cabbage

Pressed Cabbage

January 22, 2016 by [email protected] Leave a Comment

pressed-salad3

pressed cabbage

Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Serves: 4 cups

This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette.

Ingredients

Ginger Miso Dressing:
1/3rd C Rice Wine Vinegar
1 C Toasted Sesame Oil
2 T Mellow White Miso
4 T Ginger, Chopped
2 Pinches Red Chili Flakes

Pressed Cabbage Salad:
1 C Forbidden Black Rice, Cooked
½ Cabbage, Chiffonade, Yields 4 C
2 Carrots, Chopped into Matchstick
2 Celery Stalks, Sliced Thinly on the Bias
¼ C Sesame Seeds
1 C Forbidden Black Rice, Cooked
½ C Mint, chopped
Salt to Taste

Instructions

 

View the full recipe at Eating Works →

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Filed Under: Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: cabbage, japanese, macrobiotic

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