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Home » macrobiotic

Easy Tamari Pickles

October 25, 2017 by greenevi Leave a Comment

Easy Tamari Pickles Delicious Tamari Pickles recipe from The One Peaceful World Cookbook. Great as a snack or side. Vegan, gluten-free and macrobiotic. Ingredients 5-6 tbsp tamari or shoyu (soy sauce) ¼ cup apple cider vinegar 1 cup of water 3 cups of sliced vegetables (I used beet, carrot, fennel, zucchini, green bean, and celery)… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Raw, Salads, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, cheap, fermented, healthy, macrobiotic, oil-free, pickle, snack, vegan, vegetarian

Pressed Cabbage

January 22, 2016 by [email protected] Leave a Comment

pressed cabbage Prep time: 20 min Cook time: 25 min Total time: 45 min Serves: 4 cups This is a zesty, satisfying and yet detoxifying salad of cabbage, forbidden black rice, mint, carrots, celery, and sesame seeds is dressed in a creamy ginger miso vinaigrette. Ingredients Ginger Miso Dressing: 1/3rd C Rice Wine Vinegar 1… 

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Filed Under: Main Dishes, Raw, Salads, Side Dishes, Vegan Tagged With: cabbage, japanese, macrobiotic

Macro Bowl with Carrot-Ginger-Almond Sauce

June 13, 2014 by coconutandberries Leave a Comment

Macro Bowl with Carrot-Ginger-Almond Sauce Prep time: Cook time: Total time: Serves: A simple Macro bowl of beans, grains & greens gets taken to a whole new level with a delicious Carrot-Ginger-Almond Sauce! Ingredients 1 C Chopped carrots/2 medium/ approx 135g 1″ Fresh ginger, minced 1 small clove of garlic 1/2 Tbsp White miso 1/2… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Main Dishes, Vegan Tagged With: adzuki beans, bowl, carrots, ginger, macrobiotic, rice, sauce, SEAWEED

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