Homemade black sesame and wild rice crackers – thin, crispy, and naturally gluten-free!
⅓ cup cooked mixed wild rice
1 cup (132 g) sweet rice flour (also called glutinous rice flour)
2 tablespoons sesame oil
¼ teaspoon salt, plus more for sprinkling
¼ cup water, plus more as needed
1½ tablespoons white sesame seeds
1½ tablespoons black sesame seeds