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Home » Roast pumpkin and miso hummus

Roast pumpkin and miso hummus

January 7, 2016 by vegeTARAian Leave a Comment

Pumpkin-miso-hummus-800px

Roast pumpkin and miso hummus

Prep time: 5 mins
Cook time: 30 mins
Total time: 35 mins
Serves: 6

Give your hummus a Japanese twist with a little miso.

Ingredients

350g kent pumpkin, peeled and cut into small pieces
400g tin butter beans, drained and rinsed
2 Tbs miso
1 Tbs tahini
1 Tbs lemon juice
1 tsp cumin
1 garlic clove, crushed
Shiitake and porcini salt
Cracked black pepper
Coconut oil spray
Toasted pine nuts
Extra virgin olive oil

Instructions

View the full recipe at vegeTARAian →

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Filed Under: Side Dishes, Snacks, Vegan Tagged With: dip, hummus, japanese, miso, pumpkin

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