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Home » Archives for Nancy Harbord » Page 3

Aubergine & Halloumi Pie

July 18, 2014 by deliciousfromscratch Leave a Comment

Aubergine & Halloumi Pie Prep time: Cook time: Total time: Serves: 8 Caramelised eggplant and mushroom filling with chipotle, scallions & halloumi chunks, wrapped in tender, flaky, whole wheat phyllo pastry. Ingredients 3 medium aubergines 3 tablespoon olive oil 250g chestnut mushrooms 5 cloves garlic, crushed 1 bunch spring onions, sliced 1 lemon, zest and… 

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Filed Under: Main Dishes, Snacks Tagged With: aubergine, eggplant, filo, halloumi, mushroom, pastry, phyllo, pie, vegetables

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