Grated Potato Casserole

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Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust.

Ingredients

500g waxy potatoes (no need to peel)
2 garlic cloves
a glug of drinkable white wine
1 heaped teaspoon vegetable stock paste
200ml water
150ml double/heavy cream
few scrapes of whole nutmeg, or to taste
freshly ground black pepper, to taste
sea salt, to taste
100g flavourful hard cheese (I used Parmesan), finely grated

Instructions

View the full recipe at Ramsons & Bramble →