A Gathering of Veggie Deliciousness!
Buckwheat pancakes with caramel sauce Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 4 Naturally gluten-free buckwheat pancakes with caramel sauce made of medjool dates and sunflower seeds. Ingredients buckwheat pancakes 3 eggs, large 1 cup buckwheat flour 1 large tsp honey a pinch of baking powder 0,5 cup milk…
, Saffron sweet potato cabbage bisque Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 4 Perfect winter soup! Gluten-free and vegan saffron and sweet potato soup for cold winter evenings. Ingredients 3 Tbsp canola oil 1 red chili, fresh 1 savoy cabbage, medium size 1,5 liter vegetables stock 0,5 g…
Chocolate almond millet cake Prep time: 20 minutes Cook time: 40 minutes Total time: 60 minutes Serves: 8 serves Rich and moist chocolate millet cake. Gluten-free, vegan and refined sugar-free for you healthy new year’s resolutions! Ingredients 100 grams of millet, groats 1 Tbsp of coconut oil 6 tablespoons of cocoa powder 200 grams of…
Breakfast coconut quinoa porridge Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 serves Ridiculously delicious breakfast coconut quinoa porridge. Gluten-free and vegan, loaded with proteins to supercharge your day. Ingredients 150g white quinoa 500ml oat milk, or milk of your choice 1 Tbsp agave nectar or honey 2 Tbsp…
Creamy spinach polenta with mushrooms Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 serves A perfect warm and hearty polenta and mushroom meal for busy weekdays. Ingredients 500ml water 100ml milk of your choice 250 g polenta (instant polenta) 50 g Parmesan cheese, grated 1 Tbsp olive oil 70…
Raw buckwheat almond porridge Prep time: 60 minutes Cook time: 5 minutes Total time: 65 minutes Serves: 4 This raw buckwheat almond porridge is a perfect way to start a day! Gluten free, dairy free, sugar free and vegan! Ingredients 3 dl/1,2 cup raw buckwheat groats + water for soaking 1 banana 2 dl/0,8 cup…
Dried fig and orange blossom jam Prep time: 5 minutes Cook time: 20 minutes Total time: 25 minutes Serves: 1,5 cup / 300ml A perfect match for breakfast porridge or as a sandwich spread. Ingredients 20 dried figs, roughly chopped 3 dl/ 300 ml/ 1,5 cup water 1 tsp lemon juice, freshly squeezed 3 Tbsp…
Tahini lime truffles Prep time: 60 minutes Cook time: 5 minutes Total time: 65 minutes Serves: 14 pieces Quick and easy Tahini lime truffles with a fresh lime tweest. Gluten free, vegan and refined sugar free. Ingredients 2 dl/ 0,8 cup almonds 1 Tbsp tahini 1 Tbsp coconut oil 1 tsp agave syrup, or honey…
Pomegranate Molasses Prep time: 15 minutes Cook time: 60 minutes Total time: 75 minutes Serves: 200 ml Pomegranate molasses add depth and rich taste to all kinds of food. Perfect for fish, meat and great with vegetables and vegetarian stews. Ingredients 4 pomegranate fruits/450 grams of pomegranate seeds (or 500 ml pomegranate juice) 100ml/0,2 cup…
Black Bean Chocolate Brownie Prep time: 6 minutes Cook time: 20 minutes Total time: 26 minutes Serves: 6 brownies Quick and easy gluten-free and vegan black bean chocolate brownie. Ingredients 200 grams black beans, rinsed and dried 1 large egg or vegan flax egg 2 Tbsp coconut oil, melted (or other oil of choice) 1…
Vegan Crisp Bread w/ Seeds Prep time: 10 minutes Cook time: 50 minutes Total time: 60 minutes Serves: 1 baking sheet Vegan and gluten-free crisp bread with seeds. Ingredients 0.4 cup/ 100ml quinoa flour 0.4 cup/ 100ml corn flour 0.2 cup/ 50 ml sunflower seeds 0.2 cup/ 50 ml pumpkin seeds 0.2 cup/ 50 ml…
Kale Pesto with Pine Nuts Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 4 Quick Autumn Kale Pesto with Pine Nuts Ingredients 150 gram kale 50 gram pine nuts fresh basilika 2 garlic cloves 5 Tbs olive oil ½ lemon, juice 1 pinch of salt peppar, to taste parmesan cheese,…