A Gathering of Veggie Deliciousness!
Vegan Sauerkraut Rolls with Rice, Walnuts and Raisins Prep time: 1 hour 20 mins Cook time: 1 hour 45 mins Total time: 3-4 hours Serves: 25 Delicious and comforting sweet-and-sour recipe for vegan cabbage rolls made with sauerkraut and filled with rice, walnuts and raisins. Ingredients 1,5 kg/ 3.3 lbs whole head of sauerkraut/ fermented…
Vegan Cabbage Rolls Stuffed with Amaranth and Sweet Potatoes Prep time: 1 hour Cook time: 50 mins Total time: Serves: 40 Delicious and satisfying vegan cabbage rolls filled with amaranth, sweet potatoes and lots of spices and seeds. Ingredients 1,5 kg/ 3.3 lbs head of sauerkraut/fermented cabbage 2 tablespoons sunflower oil 2 onions 500 g/…
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Soul-Warming Potato & Pea Soup Prep time: Cook time: Total time: Serves: This soup is so easy, and delicious too. Awesome for quick lunches, or lazy dinners. And what’s even better is that it’s full of flavor — I topped it with Bubbies sauerkraut one time, and couldn’t stop freaking out at how amazing it…
Veggie Reuben Sandwiches Prep time: 5 minutes Cook time: 15 minutes Total time: 20 minutes Serves: 4 This sweet and savory Spinach and Sweet Pea Coconut Curry is so thick and creamy, and loaded with nutritious spinach and sweet peas. Ingredients Cashew Cheese: 3/4 cup raw, unsalted cashews 1 tablespoon nutritional yeast 1/4 teaspoon garlic…
Sauerkraut Salad with Mango Prep time: Cook time: Total time: 5 minutes Serves: 2 Delicious and healthy 5-minute recipe of a sauerkraut salad with mango, almonds and lemon-cardamom vinaigrette. Vegan, vegetarian, raw, gluten-free. Ingredients For the dressing: 3 tablespoons extra virgin olive oil zest and juice of 1/2 lemon seeds of 3-4 green cardamom pods,…
Easy Russian-Style Homemade Sauerkraut Prep time: 0 minutes Cook time: 20 minutes Total time: 20 minutes Serves: 8 Easy Russian-Style Homemade Sauerkraut: Delicious and healthy way to use leftover cabbage. You only need 4 ingredients and 20 minutes to make it! Ingredients 1 small or 1/2 medium-sized purple cabbage 2 medium-sized carrots 1 tablespoon sea…
Sauerkraut and sun-dried tomato pâté Prep time: 20 min Cook time: 45 min Total time: 65 min Serves: 1 pan Moist and aromatic pâté with sauerkraut, olives and sun-dried tomatoes. A great nutritious sandwich spread or together with a big green bowl of salad. Ingredients 1 cup millet, uncooked 2½ cup sauerkraut 1¼ sun-dried tomatoes…
Sweet & Spicy Tofu Millet Bowl with Tahini Dressing Prep time: Cook time: Total time: Serves: This sweet & spicy tofu millet bowl with garlicky kale and an addictive citrus tahini dressing makes a perfect lunch! Ingredients Tofu: 1 block extra-firm tofu 2 tablespoons turbinado sugar, coconut sugar or brown sugar 3 tablespoons soy sauce…
How To Make Sauerkraut Prep time: Cook time: Total time: Serves: How to make homemade sauerkraut. It’s high in vitamin C and probiotics (good bacteria for your gut). Ingredients 1 head green cabbage (3.3 pounds or 1.5 kilos) 1.5 tbsp sea salt Instructions View the full recipe at Simple Vegan Blog →
Sauerkraut Pizza Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 2-4 Sauerkraut Pizza! You won’t miss the tomato sauce in this German take on the Italian classic. Ingredients pizza dough sauerkraut onion smoked tofu creme fraiche black pepper majoram grated cheese Instructions View the full recipe at Spaetzlegirl →
Edamame Nori Roll with Tahini Dipping Sauce Prep time: Cook time: Total time: Serves: Edamame nori rolls with tahini dipping sauce are an easy and nutritious alternative to sushi. Perfect for lunch paired with a salad or as a snack! Ingredients Edamame Spread: 12 ounces frozen shelled edamame, defrosted 1 tablespoon sriracha Juice of 1…
