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A Gathering of Veggie Deliciousness!

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Veggie Deliciousness brought to you by Joanna

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Healing & Soothing Ginger Tea with Honey

March 1, 2017 by JoannaSteven Leave a Comment

Healing & Soothing Ginger Tea with Honey Prep time: Cook time: Total time: Serves: Is someone coming down with a cold? Quick! Grab the elderberry tincture, and give it to everyone in the house. And, make this warming, soothing, healing tea. Fragrant with freshly boiled ginger, and sweet with the addition of Manuka honey, it’s… 

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Filed Under: 30 Minutes or Less, Breakfast, Drinks, Gluten-Free, Kid-Friendly

Vegetable & Chickpea Curry in Coconut Milk

February 26, 2017 by JoannaSteven Leave a Comment

Vegetable & Chickpea Curry in Coconut Milk Prep time: Cook time: Total time: Serves: One pot meals are a mom’s best friend. So are meals that can be made in advance. If I foresee a difficult evening, I will often make this meal as early as 2 pm, and cook it on low heat so… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan

Equinox Spice Latte

February 26, 2017 by JoannaSteven Leave a Comment

Equinox Spice Latte Prep time: Cook time: Total time: Serves: The perfect creamy, spicy, warm beverage for those chilly mornings – or any time of the day! Ingredients 1 cup milk of choice (almond, etc.) – I used pastured, non-homogenized cow’s milk 1/2 cup water 1 teaspoon rooibos tea 1 tablespoon coconut oil 1-2 tablespoon… 

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Filed Under: 30 Minutes or Less, Drinks, Gluten-Free, Kid-Friendly, Vegan

Triple Chocolate Mint Cheesecake

February 26, 2017 by JoannaSteven Leave a Comment

Triple Chocolate Mint Cheesecake Prep time: Cook time: Total time: Serves: Triple chocolate mint cheesecake. Ingredients Crust: 2 cups walnuts 10 medjool dates, or a generous 1/2 cup 1/3 cup raw cacao powder, organic or regular cocoa powder 2 tablespoons organic cacao nibs Pinch sea salt Tiny drizzle maple syrup, preferable grade B, if needed… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan

Soul-Warming Potato & Pea Soup

December 16, 2016 by JoannaSteven Leave a Comment

Soul-Warming Potato & Pea Soup Prep time: Cook time: Total time: Serves: This soup is so easy, and delicious too. Awesome for quick lunches, or lazy dinners. And what’s even better is that it’s full of flavor — I topped it with Bubbies sauerkraut one time, and couldn’t stop freaking out at how amazing it… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: paleo, peas, potatoes, sauerkraut

Decadent Chocolate Truffles

December 16, 2016 by JoannaSteven Leave a Comment

Decadent Chocolate Truffles Prep time: Cook time: Total time: Serves: I created these truffles with my husband, a chocolate lover and connoisseur if there ever was one! I created the mix, he tasted it, and helped me roll the truffles into their familiar round shape. He recommends using a melon baller, and scraping the batter… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan

Chocolate Pots de Crème in Coconut Milk

December 6, 2016 by JoannaSteven Leave a Comment

Chocolate Pots de Crème in Coconut Milk Prep time: Cook time: Total time: Serves: So many recipes for chocolate pots de crème and chocolate mousse call for gelatin, but if you’re vegetarian, Jewish (unless it’s fish based), or Muslim (unless it’s Halal) you can’t really have any. I was never one to forgo a chocolate… 

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Filed Under: Desserts, Gluten-Free, Kid-Friendly, Vegan

Black Bean, Feta, And Spinach Bowl

May 24, 2016 by JoannaSteven Leave a Comment

Black Bean, Feta, And Spinach Bowl Prep time: Cook time: Total time: Serves: In this Greek inspired bowl, you get protein and fiber from beans and quinoa, minerals and greens from spinach, and the delicious salty taste of feta. And best of all, it takes less than 30 minutes to make! Ingredients 1/2 cup dry… 

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads Tagged With: beans, bowl, feta, quinoa

White Chocolate Strawberry-Rose Cheesecake

May 24, 2016 by JoannaSteven Leave a Comment

White Chocolate Strawberry-Rose Cheesecake Prep time: Cook time: Total time: Serves: A decadent gluten free, vegan cheesecake with a chocolate crust and strawberry rose filling, a drizzle of chocolate, and a sprinkling of rose petals. Ingredients For the crust: 2 cups raw almonds 1/2 cup medjool dates, pitted, about 8-10 1/4 cup cacao powder 2… 

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly, Raw, Vegan Tagged With: cheesecake, chocolate, paleo

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