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Home » Schupfnudeln

Schupfnudeln

March 25, 2015 by Spaetzlegirl Leave a Comment

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Schupfnudeln

Prep time: 5 mins
Cook time: 30 mis
Total time: 35 mins
Serves: 2

Schupfnudeln, a southern German speciality, are great with sauerkraut, vegetables or even apple sauce. They are made with potatoes and flour and are somewhere in between hash browns and pasta.

Ingredients

starchy potatoes
flour of choice
egg
salt
nutmeg
to serve, Sauerkraut or steamed vegetables

Instructions

View the full recipe at Spaetzlegirl →

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Filed Under: Kid-Friendly, Main Dishes Tagged With: eggs, German, potatoes, sauerkraut

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