• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » How To Make Sauerkraut

How To Make Sauerkraut

November 3, 2015 by Simple Vegan Blog Leave a Comment

Chucrut-casero

How To Make Sauerkraut

Prep time:
Cook time:
Total time:
Serves:

How to make homemade sauerkraut. It’s high in vitamin C and probiotics (good bacteria for your gut).

Ingredients

1 head green cabbage (3.3 pounds or 1.5 kilos)
1.5 tbsp sea salt

Instructions

View the full recipe at Simple Vegan Blog →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Kid-Friendly, Raw, Side Dishes, Vegan Tagged With: easy, healthy, probiotics, sauerkraut

Veggie Deliciousness brought to you by Iosune

Subscribe
See more recipes from Iosune→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC