A Gathering of Veggie Deliciousness!
Easy Cabbage Noodles with Sour Cream and Dill Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 4 Only a few ingredients and very little work and you will have a delicious and comforting plate of noodles with lots of cabbage and topped with sour cream and dill. Ingredients 1 small…
Easy Roasted Pears with Balsamic Vinegar and Honey Prep time: 5 mins Cook time: 25 mins Total time: 30 mins Serves: 2-4 Only four ingredients, but such a delight! An easy to make dessert featuring roasted pears drizzled with balsamic vinegar and honey. Ingredients 2 large slightly under ripe pears 2 teaspoons butter 3 tablespoons…
Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel Prep time: 1 hour 30 mins Cook time: 1 hour Total time: 2-3 hours Serves: 12-14 This is one of the best cakes I have ever eaten: the traditional Hungarian Dobos Torte with several layers of pastry and chocolate buttercream and a sinfully delicious caramel…
Hungarian Noodle Cheese Pie with Raisins – Vargabeles Prep time: 30 mins Cook time: 45 mins Total time: 1 hour 15 mins Serves: 9 A sweet cheese pie with noodles, quark and raisins baked between layers of filo or yufka pastry. Ingredients 75 g/ 2.7 oz thin noodles 1 teaspoon butter 2 eggs 3 tablespoons…
Hungarian Pepper and Tomato Stew – Vegan Lecso Recipe Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 4 Lecso – a typical Hungarian vegetable dish with tomatoes and peppers, a delicious vegan meal with rice or a perfect side dish. Ingredients 2 large onions 2 tablespoons oil 500 g/ 1.1…
Traditional Hungarian Pastry Rolls with Walnut Filling Prep time: 45 mins Cook time: 30 mins Total time: 2 hours 15 mins Serves: 2 loaves Beigli – a traditional Hungarian pastry roll filled with walnuts, a real treat for Christmas! Ingredients For the pastry: 530 g/ 18.7 oz/ 4 1/3 cups all-purpose flour 125 g/ 4.4…
Greta Garbo Cake Prep time: 1 hour 15 mins Cook time: 1 hour Total time: 2 hours 15 mins Serves: How to make the Greta Garbo cake – an old cake recipe made with layers of yeast dough, jam and ground walnuts. Ingredients For the dough: 30 g/ 1 oz fresh yeast or 1 packet…
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Hungarian Mushroom Soup with Dill Prep time: Cook time: Total time: Serves: This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect winter soup! Ingredients 4 Tbsp. butter 1 large onion, diced 1 lb. mushrooms, sliced (white or crimini) 3 Tbsp. flour 1 Tbsp….
Vegan Hungarian Paprika Potato Stew Prep time: Cook time: Total time: Serves: Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe. Ingredients 1 kg/2.2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can…
Hungarian Sweet Potato Biscuits Prep time: Cook time: Total time: Serves: POGÁCSA – Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included). Ingredients 350 g/12 oz potatoes (I used regular and sweet potatoes) 1/2 cup of plant milk 1,5 tsp dry yeast 350 g/12 oz whole-wheat flour 2,5…
Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches…
