A Gathering of Veggie Deliciousness!
Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of…
Hungarian Mushroom Soup with Dill Prep time: Cook time: Total time: Serves: This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect winter soup! Ingredients 4 Tbsp. butter 1 large onion, diced 1 lb. mushrooms, sliced (white or crimini) 3 Tbsp. flour 1 Tbsp….
Vegan Hungarian Paprika Potato Stew Prep time: Cook time: Total time: Serves: Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe. Ingredients 1 kg/2.2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can…
Hungarian Sweet Potato Biscuits Prep time: Cook time: Total time: Serves: POGÁCSA – Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included). Ingredients 350 g/12 oz potatoes (I used regular and sweet potatoes) 1/2 cup of plant milk 1,5 tsp dry yeast 350 g/12 oz whole-wheat flour 2,5…
Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches…
