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Home » Hungarian

Hungarian Stuffed Cabbage with Mushroom and Tempeh

February 3, 2017 by greenevi Leave a Comment

Hungarian Stuffed Cabbage with Mushroom and Tempeh Prep time: Cook time: Total time: Serves: A vegan and gluten-free version of the traditional Hungarian Stuffed Cabbage recipe. The hearty and meaty tempeh & mushroom filling will fool any meat-lover. Ingredients ½ cup of rice (I used a mixtures of brown and wild rice) 1 cup of… 

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Filed Under: Gluten-Free, Kid-Friendly, Main Dishes, Side Dishes, Vegan Tagged With: cabbage, cheap, Hungarian, sauerkraut, winter

Hungarian Mushroom Soup with Dill

January 23, 2017 by PlatingsandPairings Leave a Comment

Hungarian Mushroom Soup with Dill Prep time: Cook time: Total time: Serves: This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect winter soup! Ingredients 4 Tbsp. butter 1 large onion, diced 1 lb. mushrooms, sliced (white or crimini) 3 Tbsp. flour 1 Tbsp…. 

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Filed Under: Soups & Stews Tagged With: dill, Hungarian, mushroom

Vegan Hungarian Paprika Potato Stew

January 16, 2017 by greenevi Leave a Comment

Vegan Hungarian Paprika Potato Stew Prep time: Cook time: Total time: Serves: Vegan Hungarian Paprika Potato Stew for all the carb lovers! Super simple and easy to make, plus it’s a very budget-friendly recipe. Ingredients 1 kg/2.2 lbs potatoes 1 large onion ½ bell pepper 1 clove of garlic 1 small chili pepper ½ can… 

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Filed Under: 30 Minutes or Less, Everything Else, Gluten-Free, Kid-Friendly, Soups & Stews, Vegan Tagged With: cheap, healthy, Hungarian, oil-free, quick

Hungarian Sweet Potato Biscuits

September 15, 2016 by greenevi Leave a Comment

Hungarian Sweet Potato Biscuits Prep time: Cook time: Total time: Serves: POGÁCSA – Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included). Ingredients 350 g/12 oz potatoes (I used regular and sweet potatoes) 1/2 cup of plant milk 1,5 tsp dry yeast 350 g/12 oz whole-wheat flour 2,5… 

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: bread, Hungarian, potato, savoury

Al’s Hungarian Summer Squash

August 20, 2014 by KalynsKitchen Leave a Comment

Al’s Hungarian Summer Squash Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 3-4 This recipe for Al’s Summer Squash with Sour Cream, Paprika, and Dill is a must-try if you have garden zucchini or summer squash. Ingredients 2 zucchini, about 8-10 inches long 1 yellow summer squash, about 8-10 inches… 

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Filed Under: 30 Minutes or Less, Everything Else, Side Dishes Tagged With: Hungarian, low carb, squash, zucchini

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