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Home » Hungarian Sweet Potato Biscuits

Hungarian Sweet Potato Biscuits

September 15, 2016 by greenevi Leave a Comment

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Hungarian Sweet Potato Biscuits

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POGÁCSA – Oil-free and vegan Hungarian sweet potato biscuits with an olive and cilantro spread (Gluten-free version included).

Ingredients

350 g/12 oz potatoes (I used regular and sweet potatoes)
1/2 cup of plant milk
1,5 tsp dry yeast
350 g/12 oz whole-wheat flour
2,5 tbsp thick tahini
2 tbsp nutritional yeast (optional)
salt, pepper

Instructions

View the full recipe at Green Evi →

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Vegan Tagged With: bread, Hungarian, potato, savoury

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