• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » corn » Page 2

Pasta with Corn and Mozzarella

August 15, 2017 by healthy seasonal recipes Leave a Comment

Pasta with Corn and Mozzarella Prep time: 30 minutes Total time: 30 minutes Serves: 6  This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes! Ingredients 1 13.5-ounce box whole-wheat pasta 2 tablespoons extra-virgin olive oil ¼ cup finely chopped garlic,… 

Read More »

Filed Under: Main Dishes Tagged With: 30 minutes or less, 45 minutes or less, basil, corn, entree, high fiber, plant-based, summer, tomatoes, vegetarian, whole grain, whole wheat pasta

Turmeric Cornbread Muffins

August 10, 2017 by seasonedvegetable Leave a Comment

Turmeric Cornbread Muffins Prep time: 10 minutes Cook time: 30 minutes Total time: 40 minutes Serves: 12 muffins These easy cornbread muffins are seasoned with savory turmeric and other Indian spices. Sweet corn kernels add a pop of sweetness and juice. Ingredients 1 1/4 cup medium grind cornmeal 1/4 cup coarse grind cornmeal 1/2 cup… 

Read More »

Filed Under: Breakfast, Kid-Friendly, Side Dishes, Snacks Tagged With: "breakfast, corn, cornbread, dinner, easy, lunch, muffin, side, turmeric

Vegetarian Fajita Quesadilla with Zucchini Relish

August 10, 2017 by seasonedvegetable Leave a Comment

Vegetarian Fajita Quesadilla with Zucchini Relish Prep time: 15 minutes Cook time: 30 minutes Total time: 45 minutes Serves: 8 These vegetarian fajita quesadillas are full of fresh poblano peppers, zucchini, sweet corn and black beans. Perfect for lunch or dinner! Ingredients 1 tablespoon olive oil 2 poblano peppers, diced (about 1 cup) 1/4 teaspoon… 

Read More »

Filed Under: Kid-Friendly, Main Dishes Tagged With: cheese, corn, dinner, fajitas, lunch, quesadilla, zucchini relish

Basil Lime Charred Corn and Zucchini Salad

July 24, 2017 by flavorthemoments Leave a Comment

Basil Lime Charred Corn and Zucchini Salad Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Serves: 6  Basil Lime Charred Corn and Zucchini Salad is an easy, flavorful summer side dish packed with grilled and fresh summer veggies! GF, V, DF. Ingredients 2 large ears corn 2 medium zucchini 1 red… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Salads, Side Dishes, Vegan Tagged With: #gluten-free, basil, charred, corn, grilled, lime, salad, side dish, vegan, zucchini

Lemon polenta cake & elderflower white chocolate ganache

July 24, 2017 by inthemoodforfood Leave a Comment

Lemon polenta cake & elderflower white chocolate ganache Cook time: 40 minutes Serves: one 20 cm cake A fresh and happy cake recipe that is perfect for summer! Ingredients 180 g Polenta 120 g Almond meal 90 ml Olive oil 100g Honey 3 Eggs 1/2 tsp Baking soda 1/2 tsp Baking powder 200 g White… 

Read More »

Filed Under: Desserts Tagged With: almond, cake, citrus, corn, cream, elderflower, flower, ganache, lemon, polenta, summer, syrup, white chocolate

Deconstructed Mexican Street Corn

July 7, 2017 by Little Leopard Book Leave a Comment

Deconstructed Mexican Street Corn Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 6 Deconstructed Mexican Street Corn combines grilled corn “off the cob”, cilantro, sour cream, lime juice & parmesan cheese for an amazingly flavorful side dish recipe! Ingredients 5 ears of corn 1/2 cup sour cream 3 limes (juiced)… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: #gluten-free, corn, corn off the cob, corn on the cob, elotes, mexican, mexican street corn, side dish, street corn

Baked Avocados with Fresh Salsa

May 25, 2017 by Floating Kitchen Leave a Comment

Baked Avocados with Fresh Salsa Prep time: Cook time: Total time: Serves: 4-8 An easy recipe for baked avocados with a fresh corn and tomato salsa. Perfect for Summer parties! Ingredients 1/2 cup cherry tomatoes, halved 1/2 cup corn kernels 1/2 cup Queso Fresco cheese, crumbled 1/2 tablespoon fresh squeezed lime juice 1/8 tsp. salt,… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Side Dishes Tagged With: appetizer, corn, picnic, Potluck, salsa, tomatoes

Black Bean Corn & Avocado Salad

May 12, 2017 by honeywhatscooking Leave a Comment

Black Bean Corn & Avocado Salad Prep time: 15 Cook time: Total time: Serves: 3-4 servings A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa. Ingredients Organic Black Beans – 1-15 ounce can (drained & rinsed) Organic Frozen Corn – 1½ cups Plum Tomatoes – 1 (chopped)… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Salads, Side Dishes, Vegan Tagged With: #gluten-free, avocado, black bean, corn, dairy free, healthy, mexican, salad, salsa, vegan

Blueberry Guacamole with Roasted Corn

April 28, 2017 by RootandRevel Leave a Comment

Blueberry Guacamole with Roasted Corn Prep time: 15 minutes Cook time: Total time: 15 minutes Serves: Blueberries aren’t just for breakfast and dessert–this savory blueberry recipe will send your taste buds soaring. Blueberry guacamole is spiked with sweet corn, heirloom tomatoes and lots of zesty spices! Ingredients 1 teaspoon avocado oil 1/2 cup organic fire… 

Read More »

Filed Under: 30 Minutes or Less, Gluten-Free, Side Dishes, Snacks, Vegan Tagged With: blueberry, corn, dips, guacamole

corn and pine nuts

April 4, 2017 by cookingwithlei Leave a Comment

corn and pine nuts Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2 Corn with pine nuts is a classic match-up of flavor and texture. For those who are seeking out maximum indulgence from this colorful and healthy vegetarian dish you can still add some cream for a deluxe treat…. 

Read More »

Filed Under: 30 Minutes or Less, Kid-Friendly, Salads Tagged With: corn, pine nuts

Cheesy Corn & Avocado Enchiladas

March 22, 2017 by Little Leopard Book Leave a Comment

Cheesy Corn & Avocado Enchiladas Prep time: 20 minutes Cook time: 15-20 minutes Total time: Serves: 6 enchiladas The best vegetarian enchiladas ever combine two cheeses, corn & deliciously creamy avocado sauce for a mouth watering meatless Mexican recipe! Ingredients 2 cups vegetable broth 1 cup sour cream 2 large avocados (peeled & de-seeded) 4… 

Read More »

Filed Under: Kid-Friendly, Main Dishes Tagged With: avocado, cheese, corn, dinner, easy, enchiladas, mexican

Vegan Sweet Potato Chili with Black Beans and Quinoa

January 30, 2017 by vintagekitty Leave a Comment

Vegan Sweet Potato Chili with Black Beans and Quinoa Prep time: Cook time: Total time: Serves: Vegan Sweet Potato Chili stands up to the strongest scrutiny. Smoky spices, charred veggies with black beans and quinoa. Ingredients sweet potato black beans quinoa tomatoes corn jalapeno red bell pepper vegetable stock ancho powder cumin paprika garlic onion… 

Read More »

Filed Under: Main Dishes, Soups & Stews, Vegan Tagged With: black bean, chili, corn, jalapeno, quinoa, sweet potato

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 17
  • Next Page »

Categories

  • 30 Minutes or Less
  • Breakfast
  • Desserts
  • Drinks
  • Everything Else
  • Featured
  • Gluten-Free
  • Gluten-Free
  • Guides
  • How To
  • Kid-Friendly
  • Main Dishes
  • Make It Meatless
  • Raw
  • Round-Ups
  • Salads
  • Saturday Six
  • Side Dishes
  • Snacks
  • Soups & Stews
  • Uncategorized
  • Vegan

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2026 · Hook & Porter Trading LLC