Pasta with Corn and Mozzarella

This Pasta with Corn and Smoked Mozzarella is the perfect vegetarian Summer entree that you can get on the table in just 30 minutes!

1 13.5-ounce box whole-wheat pasta
2 tablespoons extra-virgin olive oil
¼ cup finely chopped garlic, or to taste
4 cups corn kernels, about 6 large ears
1 teaspoon salt
Freshly ground pepper, to taste
2 tablespoons flour
1 cup vegetable broth
1 cup chopped fresh tomatoes
1 tablespoon red wine vinegar
1 cup chopped basil
1 8-ounce ball smoked fresh mozzarella, diced

View the full recipe at Healthy Seasonal Recipes →