Black Bean Corn & Avocado Salad

A refreshing and healthy black bean corn & avocado salad. Use as a salad, or as salsa.

Organic Black Beans – 1-15 ounce can (drained & rinsed)
Organic Frozen Corn – 1½ cups
Plum Tomatoes – 1 (chopped)
Onion – 1 small (chopped)
Scallions – 3 stems (chipped)
Jalapeno – 1 (deseeded & chopped)
Avocado – 1 (chopped)
Cilantro – 1 small handful (chopped)
Juice of Lime – 1
Vinegar – 2 tbsp
Salt – ¼ tsp (or more to taste)
Black Pepper – ¼ tsp (or more to taste)
Paprika – for garnish

In a large bowl, add the black beans, corn, tomatoes, onion, scallions, and jalapeno.
Toss.
Chop cilantro and add to the mix. Toss.
Chop avocado and add to the mix. Gently toss so the avocado doesn’t break.
Add the lime juice, vinegar, salt, and black pepper.
Garnish with paprika.

View the full recipe at Honey, What’s Cooking →