Creamy Zucchini Corn Chowder

This Zucchini Corn Chowder is packed full of veggies, creamy and filling. And it’s vegan and gluten-free!

1 onion
3 cloves garlic
1 carrot
2 potatoes
1 ear corn
1 zucchini
1 liter vegetable stock
1/2 cup vegan cooking cream (I used soy cream)
salt, pepper to taste
bay leaf
1 tbs olive oil
fresh parsley
roasted cherry tomatoes [optional for decoration]

View the full recipe at Vibrant Plate →