Mini Veggie Frittatas
Prep time: 10 mins
Cook time: 10 – 15 mins
Total time: 25 mins
Serves:
A delicious and simple go to meal. You can eat them hot straight from the oven or cold perfect for lunchboxes, a protein snack or for picnics
Ingredients
4 medium size eggs
80g of frozen garden peas (or petit pois)
1 onion
10 cherry tomatoes or 2 salad tomatoes
Splash of milk
Frylight oil (or butter)
Salt for seasoning
Instructions
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