Brussels sprout and gruyere frittata

This Brussels sprout and gruyere frittata is a delicious and healthy way to get a serving of vegetables at breakfast!

8 large eggs
2 tbspParmesan
¾ cup shredded gruyere, divided
¼ tsp table salt
¼ tsp pepper
1 tbsp olive oil
1 shallot, sliced
2 cups shredded Brussels sprouts
1 clove garlic, minced

View the full recipe at Chelsea’s Healthy Kitchen →